Carnivore Yogurt Bread. Recipe

Carnivore Yogurt Bread is a great option for a hearty, filling bread that fits a carnivore diet! It’s made with just a few simple ingredients that stick to the meat-based, dairy-heavy approach. Here’s a recipe you can try:

Ingredients:

• 1 cup plain full-fat Greek yogurt (make sure it’s unsweetened)
• 2 large eggs
• 2 cups almond flour (or any carnivore-friendly flour like coconut flour if desired)
• 1 cup shredded mozzarella cheese
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional, for flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper.
2. Mix wet ingredients: In a bowl, whisk together the eggs and Greek yogurt until smooth.
3. Add dry ingredients: Stir in the almond flour, baking powder, salt, and garlic powder (if using). The dough will be thick, but it should come together easily.
4. Cheese it up: Fold in the shredded mozzarella cheese. This will add some richness and structure to the bread.
5. Bake: Pour the mixture into the prepared loaf pan. Smooth out the top with a spatula.
6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and slice: Let the bread cool for a few minutes before slicing. This bread can be pretty filling, so you may only need a couple of slices to feel satisfied!

Tips:

• You can add cooked bacon or sausage crumbles for extra protein and flavor.
• If you’re not following a strict carnivore diet and allow some plant-based ingredients, you could top the bread with seeds like sunflower or pumpkin seeds for a bit of crunch.

This bread should keep you full for hours thanks to the protein and fat from the yogurt, cheese, and eggs! Enjoy it on its own or paired with some more carnivore-friendly toppings like butter or deli meats.