Egg-In-A-Hole Burger Recipe
Ingredients:
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For the Patties:
- 1 lb grass-fed 85/15 ground beef (4 oz per patty)
- Salt and pepper (to taste)
- Garlic powder (optional, to taste)
- Onion powder (optional, to taste)
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For the Egg-In-A-Hole:
- 2 large eggs
- 2 slices of your favorite cheese (mozzarella, cheddar, or Swiss)
- 2 tbsp butter (for frying)
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For Assembly:
- 2 burger buns (or lettuce wraps for a low-carb option)
- Fresh greens (optional, for garnish)
- Condiments of choice (mustard, ketchup, etc.)
Instructions:
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Prepare the Beef Patties:
- Start by forming the ground beef into 4 oz patties (you should get 4 patties from 1 lb of beef). Press them into a burger press if you have one for uniformity.
- Season each patty with salt, pepper, garlic powder, and onion powder, as desired. Make a small indentation in the center of each patty with your thumb to ensure they cook evenly.
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Cook the Patties:
- Heat a skillet or grill pan over medium-high heat. Once hot, place the patties in the pan and cook for about 4-5 minutes per side, depending on your preferred level of doneness. After flipping the patties, top each one with a slice of cheese and let it melt as the patty finishes cooking.
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Prepare the Egg-In-A-Hole:
- While the patties are cooking, heat 2 tbsp of butter in a separate skillet over medium heat.
- Once melted, crack an egg into the pan and cook until the whites are set but the yolk is still runny, about 3-4 minutes. If you prefer the yolk more cooked, cook a little longer. Repeat with the second egg.
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Assemble the Burgers:
- If using burger buns, toast them lightly in a pan or oven. For a low-carb option, use lettuce leaves as a wrap instead of buns.
- Place each beef patty on the bottom half of the bun (or lettuce wrap).
- Carefully place a cooked egg on top of each patty, ensuring the yolk is intact. Add extra melted mozzarella cheese on top of the egg if desired.
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Finish & Serve:
- Add any condiments, fresh greens, or toppings of your choice to the top bun or lettuce wrap.
- Serve immediately while hot, and enjoy your Egg-In-A-Hole Burger with a juicy, runny egg and a perfectly cooked beef patty!
Tips:
- Customizing Your Toppings: Add crispy bacon, avocado, or sautéed onions for extra flavor.
- Perfect Egg: If you like a firmer yolk, cook the eggs longer or cover them for a few seconds during cooking to steam the yolk to your preference.
Nutritional Info (approximate per burger):
- Calories: 550–600 kcal (depending on cheese and condiments)
- Fat: 40g–45g
- Carbs: 5g (if using lettuce wraps)
- Protein: 45g–50g
This burger is a delicious and hearty meal, combining a juicy beef patty, gooey cheese, and the rich goodness of an egg—all in one tasty package! Enjoy your creation! 🍳🍔🔥