A decadent treat combining rich chocolate and sweet coconut, made completely from scratch. Perfect for any occasion

A decadent treat combining rich chocolate and sweet coconut, made completely from scratch. Perfect for any occasion!”

Ingredients

For the Coconut Layer:

3 cups shredded sweetened coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Chocolate Coating:

2 cups semisweet or dark chocolate chips
1 tablespoon coconut oil (optional, for a smooth and glossy finish)
Instructions
Step 1: Prepare the Coconut Mixture

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
Mix until all the ingredients are well combined and the mixture is sticky and cohesive.
Step 2: Shape the Bars

Line a baking sheet with parchment paper or a silicone mat.
Scoop about 2 tablespoons of the coconut mixture and shape it into a small rectangular bar with your hands.
Place the bars on the prepared baking sheet, leaving space between each one.
Refrigerate or freeze the bars for 30–60 minutes, or until firm.
Step 3: Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Alternatively, melt the chocolate in a double boiler on the stovetop.
Step 4: Coat the Bars

Using a fork, dip each chilled coconut bar into the melted chocolate, ensuring it’s fully coated.
Gently tap off any excess chocolate and place the coated bar back onto the parchment-lined baking sheet.
Repeat with the remaining bars.
Step 5: Chill and Serve

Refrigerate the coated bars for 15–20 minutes, or until the chocolate is set.
Serve chilled or at room temperature.
Optional Add-Ons

Drizzle: Use white chocolate to drizzle decorative patterns over the bars after the chocolate has set.
Sprinkle: Add a pinch of sea salt or shredded coconut on top of the bars before the chocolate sets.
Storage

Refrigerate: Store in an airtight container in the refrigerator for up to 2 weeks.
Freeze: Freeze for up to 3 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe

Simple Ingredients: Made with pantry staples and no artificial additives.
Rich and Indulgent: The perfect balance of sweet coconut and smooth chocolate.
Customizable: Adjust sweetness, chocolate type, or add nuts for variety.
These Chocolate Coconut Bars are a homemade delight that tastes better than store-bought versions. A treat that’s easy to make, delicious to eat, and loved by all!

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