🍄✨ Amazing Herb-Infused Chicken and Mushroom Delight
Description
Bring warmth and flavor to your table with this herb-infused chicken and mushroom delight! Succulent chicken breast pieces are sautéed with earthy mushrooms, fragrant herbs, and garlic in a light savory broth. It’s hearty, wholesome, and incredibly satisfying — perfect for weeknight dinners or entertaining guests. Serve it over rice, pasta, or mashed potatoes for a comforting, flavorful meal.
🛒 Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups sliced mushrooms (button, cremini, or a mix)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and cook for 2–3 minutes until soft and translucent.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add the chicken pieces and season with salt, pepper, thyme, and oregano. Cook until lightly browned on all sides (about 5–6 minutes).
- Add mushrooms, stir, and cook until softened and golden (about 4–5 minutes).
- Pour in chicken broth, scraping up any browned bits on the bottom of the pan.
- Simmer uncovered for 8–10 minutes, or until the broth reduces slightly and the chicken is fully cooked.
- Garnish with fresh parsley and serve hot.
🍽️ Servings
- Makes 4 servings
🧾 Nutritional Info (Per Serving, Approx.)
- Calories: 240
- Protein: 28g
- Fat: 10g
- Carbs: 8g
- Fiber: 2g
- Sodium: 410mg
💡 Notes & Tips
- Mushroom Tip: Use a mix of mushrooms (like shiitake and cremini) for deeper umami flavor.
- Low-Carb Option: Serve on a bed of cauliflower rice or sautéed spinach.
- Thicker Sauce: For a creamier version, add a splash of heavy cream or a teaspoon of cornstarch slurry near the end.
- Storage: Leftovers keep well in the fridge for 3–4 days and taste even better the next day!
🌟 Benefits
- Lean Protein: Chicken provides high-quality, low-fat protein.
- Immune Boosting: Garlic and mushrooms have immune-supportive properties.
- Herb-Rich: Thyme and oregano are full of antioxidants and anti-inflammatory compounds.
- Low in Carbs: Great for balanced or keto-style diets.
❓ Q&A
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Thighs will add more richness and remain juicy. Just adjust cook time slightly for thicker cuts.
Q: How can I make it creamier?
A: Add 1/4 cup of heavy cream or a dollop of sour cream near the end of cooking for a silky texture.
Q: Can I make this ahead?
A: Yes, it reheats beautifully. Cook fully, cool, and refrigerate. Reheat gently on the stove with a splash of broth if needed.
Q: What sides pair well with this?
A: Mashed potatoes, buttered noodles, rice, or crusty bread all complement this dish perfectly.