This Apple and Hazelnut Cake with Cream Custard is a moist, nutty dessert with a creamy twist. It’s perfect for an afternoon treat or a cozy family gathering. The sweet apples and crunchy hazelnuts combine beautifully with the rich cream custard topping.

Preparation Time: 15 minutes
Cooking Time: 40–45 minutes
Total Time: 1 hour

Ingredients

For the Cake:

• • 3 eggs

• • 3/4 cup (150 g) sugar
  • A pinch of salt
  • 1/4 cup (60 ml / 2 fl oz) sunflower oil

• • 1.5 cups (200 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup (100 g) raw hazelnuts, roughly chopped

• 2 apples, peeled and diced

For the Custard Cream:

• • 1 egg

• • 2 tablespoons (45 g) sugar
  • 1 tablespoon (15 g) cornstarch
  • 1 cup (240 ml / 8 fl oz) milk

For Decoration:

• 1 teaspoon powdered sugar

Directions

1. Prepare the Cake Batter:

• • In a mixing bowl, beat the eggs, sugar, and a pinch of salt until light and fluffy.
  • Gradually add sunflower oil while mixing.

• Sift in the flour and baking powder, and gently fold until just combined.
• Add the chopped hazelnuts and diced apples, and mix until evenly distributed.

2. Bake the Cake:

• • Preheat your oven to 180°C (355°F).
  • Grease and line a 9-inch (23 cm) round baking pan. Pour the batter into the prepared pan.
  • Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

3. Prepare the Custard Cream:

• • In a saucepan, whisk together the egg, sugar, and cornstarch. Gradually add the milk, whisking constantly to avoid lumps.
  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.

• Remove from heat and let cool to room temperature, stirring occasionally to prevent a skin from forming.

4. Assemble and Decorate:

• • Once the cake has cooled, spread the custard cream evenly on top.

• Dust with powdered sugar for decoration.

5. Serve:

• • Slice and enjoy your Apple and Hazelnut Cake with a cup of tea or coffee.

Serving Suggestions

• • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Garnish with extra chopped hazelnuts or thin apple slices for added presentation.

Cooking Tips

• • Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • Roast the hazelnuts lightly before chopping for a deeper nutty flavor.

• Allow the cake to cool completely before spreading the custard to prevent it from melting.

Nutritional Benefits

• • Hazelnuts: Provide healthy fats, fiber, and antioxidants.

• Apples: Add natural sweetness, fiber, and vitamins.
• Eggs: A source of high-quality protein.

Dietary Information

• Contains gluten, dairy, and eggs.
• Not suitable for vegan or gluten-free diets but can be adapted with substitutions.

Nutritional Facts (per slice, based on 8 servings)

• • Calories: 250 kcal
  • Protein: 5 g
  • Carbohydrates: 35 g

• • Fat: 10 g
  • Fiber: 2 g
  • Sugar: 20 g

Storage

• • Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze slices (without custard) for up to 1 month. Thaw and add custard before serving.

Why You’ll Love This Recipe

• • Combines the crunch of hazelnuts and the sweetness of apples for a perfect texture.
  • The custard cream adds a rich and creamy layer to elevate the dessert.

• Easy to prepare with basic ingredients.
• Perfect for casual or festive occasions.

Conclusion
This Apple and Hazelnut Cake with Cream Custard is a delightful dessert that combines fruity sweetness with nutty richness. Whether you’re hosting a party or looking for a comforting treat, this recipe is a winner. Try it today and enjoy the flavors of fall in every bite!