Apple Pie with Whipped Cream Topping

 

Ingredients

For the Dough (20 cm in diameter):

• 250 g (2 cups) flour
• 1 teaspoon baking powder
• 90 g (6 tablespoons) butter, cold
• A pinch of salt
• 2 egg yolks
• 40 g (3 tablespoons) sugar
• For the Apple Filling:

• 3 apples (about 500 g)
• 40 g (3 tablespoons) sugar
• 4-5 tablespoons lemon juice

For the Cream Soufflé:

• 2 egg whites
• 40 g (3 tablespoons) sugar
• 1 teaspoon vanilla sugar
• 400 g (1 2/3 cups) yogurt or sour cream
• 30 g (3 tablespoons) cornstarch

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Preparation

1. Prepare the Dough:
   In a bowl, combine the flour, baking powder, and a pinch of salt. Cut the cold butter into small pieces and mix until the mixture resembles coarse crumbs. In another bowl, whisk the egg yolks with sugar until smooth. Combine the egg mixture with the flour mixture and knead until a dough forms. Press the dough into the bottom of an 8-inch (20 cm) baking pan, ensuring it is evenly spread. Set aside.
2. Prepare the Apple Filling:
   Peel and core the apples, then slice them thinly. In a bowl, mix the apple slices with sugar and lemon juice. Spread this mixture evenly over the prepared dough in the pan.
3. Prepare the Cream Soufflé:
   In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the sugar and vanilla sugar, continuing to beat until the mixture holds firm peaks. In another bowl, whisk together the yogurt (or sour cream) and cornstarch until smooth. Gently fold the yogurt mixture into the egg whites until well combined.
4. Assemble the Pie:
   Pour the cream soufflé mixture over the apples, spreading it evenly to cover the top.
5. Bake:
   Preheat your oven to 170°C (338°F). Bake the pie for 40-45 minutes, until the top is golden brown and firm to the touch.
6. Cool and Serve:
   Allow the pie to cool slightly before serving. For added sweetness, top with whipped cream or vanilla ice cream.

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Serving Ideas:
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle with powdered sugar for extra sweetness.

Tips for Success:

• Use cold butter to create a flakier crust.
• For a tangy contrast, opt for Granny Smith apples.
• Feel free to add cinnamon or nutmeg to the apple layer for extra flavor.

Storage:
Store any leftovers in the refrigerator for up to 3 days. You can reheat it in the oven or enjoy it cold.

Nutritional Facts (Per Serving):

• Calories: 250
• Carbs: 35 g
• Protein: 4 g
• Fat: 10 g
• Fiber: 2 g
• Total Time: 1 hour 5 minutes
  Preparation Time: 20 minutes
  Cooking Time: 40-45 minutes

This apple pie with a creamy soufflé topping is a delicious, easy-to-make dessert. Enjoy the buttery crust, tangy apples, and airy cream with each bite!