Avocado, Egg, and Corn Salad Bowl

Ingredients:
2 boiled eggs 🥚 (sliced)
1/2 avocado 🥑 (sliced or cubed)
1/2 cup cherry tomatoes 🍅 (halved)
1/4 cup red onion 🧅 (finely chopped)
1/2 cup corn kernels 🌽 (fresh or canned)
1/4 cup cilantro 🌿 (chopped)
Feta cheese 🧀 (crumbled)
Paprika or chili powder 🌶️ (for seasoning)
Salt and pepper to taste
Olive oil (for drizzling)
Lemon or lime juice 🍋 (optional)
Instructions:
Boil the Eggs:
Boil the eggs for about 8-9 minutes for hard yolks or 6-7 minutes for softer yolks. Peel and slice them.
Prepare the Ingredients:
Slice the avocado and cherry tomatoes. Chop the red onion and cilantro.
Assemble the Salad:
In a large bowl, layer the corn, cherry tomatoes, red onion, and avocado.
Add the sliced boiled eggs on top.
Sprinkle with chopped cilantro, crumbled feta cheese, and a pinch of paprika or chili powder.
Season and Serve:
Drizzle with olive oil and a squeeze of lemon or lime juice if desired.
Season with salt and pepper to taste.