Avocado Toast with Feta, Cherry Tomatoes, Cranberries & Walnuts 🥑🍅🧀
Description
This vibrant and satisfying twist on the classic avocado toast brings together creamy avocado, tangy feta, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts. It’s a flavor-packed combination that’s perfect for breakfast, brunch, or a light snack. Each bite offers a balance of creaminess, freshness, sweetness, and crunch, making it a wholesome yet indulgent choice.
Ingredients
- 2 ripe avocados – halved and pitted
- 2–4 slices of your favorite bread – toasted
- 1 cup cherry tomatoes – halved
- 1/2 cup feta cheese – crumbled
- 1/4 cup dried cranberries – chopped
- 1/4 cup walnuts – chopped
- Salt and pepper – to taste
- 1–2 tsp lemon juice – for added flavor
- Fresh herbs (optional) – parsley or basil, for garnish
Instructions
- Prepare the Avocado Spread
- Scoop avocado flesh into a bowl.
- Mash with a fork until smooth or leave slightly chunky for texture.
- Add lemon juice, salt, and pepper to taste. Mix well.
- Toast the Bread
- Lightly toast your bread slices until golden brown and crisp.
- Assemble the Toast
- Spread the mashed avocado evenly over each slice.
- Top with halved cherry tomatoes, crumbled feta, chopped cranberries, and walnuts.
- Finish & Serve
- Garnish with fresh herbs, if using.
- Serve immediately while bread is still warm.
Notes
- Use sourdough or whole grain bread for a heartier, more flavorful base.
- Fresh lemon juice helps prevent the avocado from browning and brightens the flavor.
- Toast nuts lightly in a dry pan for extra crunch and aroma.
Tips
- Add a drizzle of honey or balsamic glaze for a sweet-sour finish.
- Make it vegan by replacing feta with plant-based cheese or skipping cheese altogether.
- For extra protein, add a poached or fried egg on top.
Servings
Makes 2–4 servings, depending on bread slice size and toppings per toast.
Nutritional Info (per serving, approx. with 2 slices bread)
- Calories: 320 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 7 g
- Sugar: 6 g
- Sodium: 380 mg
Benefits
- Nutrient-rich: Packed with healthy fats, fiber, protein, vitamins, and minerals.
- Balanced flavors: Combines creamy, crunchy, tangy, and sweet elements in one bite.
- Quick & Easy: Ready in under 10 minutes.
- Versatile: Great for breakfast, lunch, or as a snack.
Q&A
Q: Can I make this ahead of time?
A: You can prep toppings in advance, but assemble right before serving to keep bread crisp and avocado fresh.
Q: What bread works best?
A: Sourdough, rye, or whole grain breads hold up well to moist toppings.
Q: Can I use fresh cranberries?
A: Yes, but they’ll be more tart. Consider slicing them thin or lightly sweetening.
Q: How do I make it more filling?
A: Add an egg, smoked salmon, or grilled chicken slices on top.