Bacon Cheddar Cheesecake Recipe 🧀🥓
Ingredients:
For the Crust:
- 1 cup crumbled bacon (cooked and cooled)
- 1/2 cup parmesan cheese, grated
- 6 tbsp melted butter
For the Filling:
- 16 oz cream cheese (2 bricks), softened to room temperature
- 1 cup sour cream
- 1 cup cheddar cheese, grated
- 2 cups crisp, crumbled bacon (cooled)
- 6 tbsp melted butter
- 1/2 cup parmesan cheese, grated
- 2 eggs, slightly beaten
Instructions:
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine crumbled bacon, parmesan cheese, and melted butter. Stir well until evenly mixed.
- Press the mixture into the bottom of a springform pan, forming a crust layer. Bake for 5 minutes to set the crust.
- Remove from the oven and allow it to cool. Lower the oven temperature to 325°F (163°C).
2. Prepare the Filling:
- In a mixing bowl, use an electric mixer to beat the cream cheese until fluffy and smooth.
- Add the sour cream and eggs. Beat until well incorporated and smooth.
- Stir in the cheddar cheese and the remaining crumbled bacon (the second cup), making sure everything is evenly combined.
- Add the melted butter and parmesan cheese, then mix well.
3. Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Smooth the top with a spatula for an even layer.
4. Bake the Cheesecake:
- Bake at 325°F (163°C) for 45 minutes, or until the top is slightly browned and the center is just a little jiggly.
- Once done, turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for about 30 minutes. This gradual cooling helps prevent cracks.
5. Cool and Serve:
- After cooling, remove the cheesecake from the oven and let it sit at room temperature for a little while.
- Once cooled, cut a big ol’ slice and enjoy! It’s rich, savory, and perfect for any occasion.
Notes:
- Bacon is key here for flavor—if you want extra crispy bacon, feel free to cook it a bit longer, just be sure to cool it before adding it to the crust and filling.
- Cheddar and parmesan cheese give a great sharp flavor, but if you prefer a different kind of cheese, you can swap it out (e.g., gouda, mozzarella, or even cream cheese for extra creaminess).
- The crust is very versatile—if you’re looking for a more traditional crust, you can try a nut or pork rind crust, but this bacon version really enhances the flavor.
This Bacon Cheddar Cheesecake makes for an indulgent snack, appetizer, or even a main course if you’re feeling adventurous. Enjoy!