Bacon Cheese Burger Calzone Recipe

Bacon Cheese Burger Calzone Recipe

A Bacon Cheeseburger Calzone combines all the deliciousness of a cheeseburger with the comfort of pizza, wrapped in a warm, cheesy dough. It’s perfect for those following a low-carb or carnivore diet, and it’s easy to prepare while being super filling. The crispy bacon, juicy beef, melty cheese, and savory seasonings come together to make a hearty and satisfying meal. This recipe uses a carnivore-friendly dough, making it a perfect choice for those who want a delicious, bread-like experience without the carbs.

Ingredients:

For the Calzone Dough:

• 2 cups shredded mozzarella cheese: This will form the base of the dough, making it stretchy and cheesy.
• 2 tablespoons cream cheese: Helps bind the dough and gives it a soft, pliable texture.
• 1 large egg: Helps hold the dough together.
• 1/2 teaspoon baking powder: Helps the dough rise and gives it a fluffier texture.
• 1/4 teaspoon garlic powder (optional): For a little extra flavor in the dough.

For the Filling:

• 1 lb ground beef: You’ll need about a pound of high-quality ground beef for the calzone filling. Opt for a fatty cut for flavor.
• 6 slices of cooked bacon: Crispy bacon adds crunch and a smoky flavor that pairs perfectly with the beef and cheese.
• 1/2 cup shredded cheddar cheese: Adds a sharp, savory flavor and enhances the cheeseburger taste.
• 1/2 cup shredded mozzarella cheese: To complement the cheddar and add extra cheesiness to the filling.
• 1 small onion, finely chopped (optional): Adds a touch of sweetness and flavor, but it can be omitted if you prefer a strict carnivore version.
• 1 tablespoon Worcestershire sauce (optional): Adds extra savory depth to the beef.
• Salt and pepper to taste: Essential for seasoning the beef and making it flavorful.

For Brushing the Calzone:

• 1 tablespoon melted butter: To brush on top of the calzone for a golden, crispy finish.
• 1/2 teaspoon garlic powder (optional): For added flavor on the crust.

Instructions:

1. Prepare the dough:

   • Preheat your oven to 400°F (200°C).
   • In a microwave-safe bowl, combine the 2 cups shredded mozzarella cheese and 2 tablespoons cream cheese. Microwave for about 30 seconds, then stir to combine. Repeat this process until the cheese is fully melted and the mixture is smooth.
   • Once the cheese is melted, stir in 1 large egg, 1/2 teaspoon baking powder, and 1/4 teaspoon garlic powder (if using). Mix everything until a dough forms. It will be sticky at first, but knead it a few times until it becomes smooth and elastic. Set it aside.

2. Prepare the filling:

   • In a skillet over medium heat, cook the 1 lb ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
   • Add the chopped onion (if using) to the beef and cook for 2-3 minutes until softened. If you’re adding Worcestershire sauce, stir it in now.
   • Once the beef is cooked, season with salt and pepper to taste.
   • Chop the 6 slices of bacon into small pieces and add them to the beef mixture. Stir in the shredded cheddar and mozzarella cheese. Mix until the cheese is melted and everything is well combined. Remove the filling from the heat.

3. Assemble the calzone:

   • Roll the dough out on a piece of parchment paper into a large, thin circle. Use your hands or a rolling pin to flatten it to about 1/4 inch thick.
   • Spoon the beef, bacon, and cheese mixture onto one half of the dough, leaving a border around the edges to seal the calzone. Be generous with the filling, but don’t overstuff it.
   • Carefully fold the dough over the filling, forming a half-moon shape. Press the edges together to seal the calzone. You can use a fork to crimp the edges for a decorative touch and to ensure the filling stays inside.

4. Bake the calzone:

   • Place the calzone on a baking sheet lined with parchment paper or a silicone mat.
   • Brush the top of the calzone with melted butter and sprinkle with garlic powder (if using) for extra flavor.
   • Bake for 20-25 minutes, or until the calzone is golden brown and the crust is crispy. The cheese inside should be fully melted, and the edges should be slightly browned.

5. Serve:

   • Once the calzone is done, remove it from the oven and let it cool for a few minutes before slicing. This helps the cheese inside set and prevents any burns from hot cheese.
   • Slice the calzone into wedges and serve warm. It’s delicious on its own, or you can dip it in a sugar-free marinara sauce or ranch dressing if you prefer.

Why It Works for the Carnivore Diet:

This Bacon Cheeseburger Calzone is the perfect indulgence for anyone following a carnivore or keto diet. It contains no grains or carbs, making it a filling, protein-packed meal that satisfies cravings for pizza or a cheeseburger. The dough is made from cheese and eggs, while the filling is all animal-based ingredients like beef, bacon, and cheese, ensuring a high-fat, high-protein meal that will keep you full for hours.

Tips:

• Customize the filling: You can add more bacon, use different cheeses, or even include other carnivore-friendly toppings like sausage or pepperoni.
• Make ahead: You can prepare the filling and dough in advance and refrigerate them separately. When ready to cook, just assemble and bake as directed.

This Bacon Cheeseburger Calzone is a hearty, satisfying dish that combines the best of both worlds: the juicy, savory flavors of a cheeseburger and the comfort of pizza. Enjoy!