Bacon Mushroom Swiss Cheese Meatloaf Recipe

Bacon Mushroom Swiss Cheese Meatloaf Recipe

Ingredients:

• For the Meatloaf:
  • 1 lb ground beef (or a mix of beef and pork for extra flavor)
  • 4 slices of bacon, diced
  • 1 cup mushrooms, finely chopped (any variety you like, but cremini or button mushrooms work great)
  • 1/2 cup grated Swiss cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 cup almond flour or breadcrumbs (for binding)
  • 1/4 cup heavy cream or milk
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce (optional, for extra flavor)
• For the Glaze (Optional but delicious):
  • 2 tbsp ketchup or sugar-free ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar or a sugar substitute (like Swerve)

Instructions:

1. Prepare the Bacon and Mushrooms:

   • In a skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel to drain the excess fat.
   • In the same skillet, add the chopped mushrooms and cook them in the rendered bacon fat for about 5 minutes, until the mushrooms are softened and any moisture has evaporated. Set the mushrooms aside to cool.

2. Prepare the Meatloaf Mixture:

   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the ground beef, crispy bacon, sautéed mushrooms, grated Swiss cheese, chopped onion, garlic, egg, almond flour (or breadcrumbs), heavy cream, thyme, salt, pepper, and Worcestershire sauce.
   • Use your hands or a spatula to mix everything together until well combined. Try not to overwork the mixture to keep it tender.

3. Shape the Meatloaf:

   • Transfer the meat mixture to a baking sheet lined with parchment paper or a greased loaf pan. Form it into a loaf shape if using a sheet, or just press it into the loaf pan if using one.

4. Prepare the Glaze (Optional):

   • In a small bowl, mix together the ketchup (or sugar-free version), Dijon mustard, and brown sugar (or substitute). Brush this glaze over the top of the meatloaf for extra flavor.

5. Bake the Meatloaf:

   • Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through. You can also check the doneness by inserting a meat thermometer into the center of the loaf.

6. Serve:

   • Let the meatloaf rest for 5-10 minutes before slicing it to ensure it holds its shape.
   • Serve slices with your favorite sides, such as mashed potatoes, sautéed greens, or roasted vegetables.

Notes:

• For extra cheesy goodness, you can add some Swiss cheese inside the meatloaf mixture along with the bacon and mushrooms.
• If you’re looking to make this recipe even more low-carb or keto-friendly, stick to the almond flour and sugar-free ketchup.

Enjoy this rich and savory Bacon Mushroom Swiss Cheese Meatloaf! It’s a comforting and flavorful twist on the classic.