Bacon & Sausage Potato Loaf Delight
A hearty, savory dish that combines crispy bacon, flavorful sausage, and creamy mashed potatoes, this Bacon & Sausage Potato Loaf Delight is perfect for breakfast, brunch, or dinner. The golden, crispy crust holds a rich and satisfying filling, making it a favorite comfort food.
Ingredients
For the Potato Mixture:
- 4 large russet potatoes, peeled and cubed
- 2 tbsp butter
- ½ cup whole milk (or heavy cream for extra creaminess)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese
For the Meat Layer:
- 6 slices of bacon, cooked and crumbled
- 4 sausage links (or ½ pound ground sausage), cooked and crumbled
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp dried thyme
For Assembly:
- ½ cup breadcrumbs (for a crispy top)
- ¼ cup grated Parmesan cheese
- 1 egg, beaten (to help bind the loaf)
Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the potatoes in salted water until fork-tender (about 15 minutes).
- Drain and mash them with butter, milk, salt, and black pepper until smooth.
- Stir in the shredded cheddar cheese and set aside.
Step 2: Cook the Meat Mixture
- In a pan over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- In the same pan, cook the sausage until browned. Add the onion and garlic, cooking until soft.
- Mix in smoked paprika and thyme. Remove from heat and stir in the crumbled bacon.
Step 3: Assemble the Loaf
- Preheat the oven to 375°F (190°C). Grease a loaf pan.
- Layer half of the mashed potatoes into the bottom of the pan.
- Spread the bacon-sausage mixture evenly over the potatoes.
- Top with the remaining mashed potatoes, smoothing the surface.
- Brush with the beaten egg, then sprinkle breadcrumbs and Parmesan cheese on top for a crispy finish.
Step 4: Bake
- Bake for 25-30 minutes until golden brown on top.
- Let it cool for 5 minutes before slicing. Serve warm.
Notes & Tips
✔ Make it ahead: Prepare the loaf in advance, refrigerate, and bake when ready.
✔ Extra cheesy? Add more shredded cheese between the layers.
✔ Customizable: Use turkey sausage, different cheeses, or add spinach for a twist.
✔ Serving idea: Pair with a side salad or roasted vegetables.
Servings & Nutrition
- Servings: 6-8
- Per Serving (approximate):
- Calories: 420
- Protein: 18g
- Carbs: 35g
- Fat: 24g
- Fiber: 3g
Health Benefits
✅ Protein-Packed: Bacon and sausage provide protein for muscle repair.
✅ Energizing Carbs: Potatoes offer a great source of energy.
✅ Rich in Nutrients: Cheese provides calcium, and garlic boosts immunity.
✅ Balanced Comfort Food: A good mix of carbs, fats, and protein for a satisfying meal.
Q/A Section
Q1: Can I make this recipe vegetarian?
Yes! Swap the bacon and sausage for sautéed mushrooms, spinach, and plant-based sausage.
Q2: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Q3: Can I freeze this loaf?
Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.
Q4: Can I use sweet potatoes instead of regular potatoes?
Absolutely! It adds a natural sweetness and extra vitamins.
This Bacon & Sausage Potato Loaf Delight is a warm, filling dish that’s perfect for any occasion. Enjoy!