Here’s the Baked Apple & Bacon Pancake recipe with all the details you need! 🥞🍏🥓
Baked Apple & Bacon Pancake – A Sweet & Savory Canadian Breakfast! 🇨🇦
This easy, oven-baked pancake combines the sweetness of caramelized apples with the crispy, smoky goodness of bacon. Perfect for a comforting and satisfying breakfast!
Ingredients
For the Pancake Batter:
- 3 large eggs
- 1 cup milk (whole or any preferred type)
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp cinnamon
- 2 tbsp butter (for the pan)
For the Topping:
- 2 apples, thinly sliced
- 4 slices bacon, cooked & crumbled
- 2 tbsp maple syrup
- 1 tbsp butter (for caramelizing apples)
Instructions
1️⃣ Preheat Oven to 220°C (425°F). Place a cast-iron skillet or baking dish in the oven while it heats.
2️⃣ Prepare the Batter: In a bowl, whisk together eggs, milk, flour, salt, and cinnamon until smooth. Let it rest while you prepare the toppings.
3️⃣ Caramelize the Apples:
- Heat 1 tbsp butter in a pan over medium heat.
- Add apple slices and cook for 3-4 minutes until slightly softened.
- Drizzle 1 tbsp maple syrup and stir. Remove from heat.
4️⃣ Cook the Bacon: In a separate pan, cook the bacon until crispy, then crumble into pieces.
5️⃣ Bake the Pancake:
- Carefully remove the hot skillet/baking dish from the oven and add 2 tbsp butter, swirling to coat the pan.
- Pour the batter into the pan, then evenly distribute the caramelized apples over the batter.
- Bake for 18-20 minutes until puffed and golden brown.
6️⃣ Finish & Serve:
- Sprinkle crumbled bacon over the baked pancake.
- Drizzle with remaining maple syrup for a perfect sweet-savory balance.
- Slice and serve warm!
Notes & Tips
✔ Use a Cast-Iron Skillet: This helps achieve a crispy edge and fluffy center.
✔ Make it Dairy-Free: Use almond or oat milk and dairy-free butter.
✔ Want Extra Fluff? Let the batter sit for 10-15 minutes before baking.
✔ Add More Flavor: Sprinkle nutmeg or vanilla extract into the batter.
✔ Crispier Bacon? Bake on a wire rack at 200°C (400°F) for 15 minutes.
Servings & Nutritional Info (Per serving, serves 4-5)
- Calories: ~320
- Protein: 10g
- Carbs: 40g
- Fats: 12g
- Fiber: 3g
Health Benefits
✅ High-Protein Breakfast – Eggs and bacon provide sustained energy.
✅ Rich in Fiber – Apples aid digestion.
✅ Sweet & Savory Balance – A fun twist on classic pancakes!
✅ No Refined Sugar – Natural sweetness from apples & maple syrup.
Q&A
❓ Can I make this ahead of time?
Yes! Reheat in the oven at 180°C (350°F) for 5-7 minutes.
❓ Can I make this gluten-free?
Yes! Substitute gluten-free flour in a 1:1 ratio.
❓ What can I serve this with?
Try it with Greek yogurt, whipped cream, or extra maple syrup.
❓ How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
🔥 Enjoy this easy and delicious Baked Apple & Bacon Pancake! 🔥
Let me know if you’d like any modifications! 😊
This easy, oven-baked pancake combines the sweetness of caramelized apples with the crispy, smoky goodness of bacon. Perfect for a comforting and satisfying breakfast!
Ingredients
For the Pancake Batter:
- 3 large eggs
- 1 cup milk (whole or any preferred type)
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp cinnamon
- 2 tbsp butter (for the pan)
For the Topping:
- 2 apples, thinly sliced
- 4 slices bacon, cooked & crumbled
- 2 tbsp maple syrup
- 1 tbsp butter (for caramelizing apples)
Instructions
1️⃣ Preheat Oven to 220°C (425°F). Place a cast-iron skillet or baking dish in the oven while it heats.
2️⃣ Prepare the Batter: In a bowl, whisk together eggs, milk, flour, salt, and cinnamon until smooth. Let it rest while you prepare the toppings.
3️⃣ Caramelize the Apples:
- Heat 1 tbsp butter in a pan over medium heat.
- Add apple slices and cook for 3-4 minutes until slightly softened.
- Drizzle 1 tbsp maple syrup and stir. Remove from heat.
4️⃣ Cook the Bacon: In a separate pan, cook the bacon until crispy, then crumble into pieces.
5️⃣ Bake the Pancake:
- Carefully remove the hot skillet/baking dish from the oven and add 2 tbsp butter, swirling to coat the pan.
- Pour the batter into the pan, then evenly distribute the caramelized apples over the batter.
- Bake for 18-20 minutes until puffed and golden brown.
6️⃣ Finish & Serve:
- Sprinkle crumbled bacon over the baked pancake.
- Drizzle with remaining maple syrup for a perfect sweet-savory balance.
- Slice and serve warm!
Notes & Tips
✔ Use a Cast-Iron Skillet: This helps achieve a crispy edge and fluffy center.
✔ Make it Dairy-Free: Use almond or oat milk and dairy-free butter.
✔ Want Extra Fluff? Let the batter sit for 10-15 minutes before baking.
✔ Add More Flavor: Sprinkle nutmeg or vanilla extract into the batter.
✔ Crispier Bacon? Bake on a wire rack at 200°C (400°F) for 15 minutes.
Servings & Nutritional Info (Per serving, serves 4-5)
- Calories: ~320
- Protein: 10g
- Carbs: 40g
- Fats: 12g
- Fiber: 3g
Health Benefits
✅ High-Protein Breakfast – Eggs and bacon provide sustained energy.
✅ Rich in Fiber – Apples aid digestion.
✅ Sweet & Savory Balance – A fun twist on classic pancakes!
✅ No Refined Sugar – Natural sweetness from apples & maple syrup.
Q&A
❓ Can I make this ahead of time?
Yes! Reheat in the oven at 180°C (350°F) for 5-7 minutes.
❓ Can I make this gluten-free?
Yes! Substitute gluten-free flour in a 1:1 ratio.
❓ What can I serve this with?
Try it with Greek yogurt, whipped cream, or extra maple syrup.
❓ How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
🔥 Enjoy this easy and delicious Baked Apple & Bacon Pancake! 🔥
Let me know if you’d like any modifications! 😊