Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Table of Contents

Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Description

This quick and easy baked cottage cheese egg recipe is perfect for busy mornings. With its creamy texture, protein-packed goodness, and mild savory flavor, it’s a great way to start your day. The combination of fluffy eggs, rich cottage cheese, and aromatic chives creates a delicious and nutritious breakfast that’s both satisfying and healthy.


Ingredients

  • 1 cup low-fat cottage cheese
  • 4 large eggs
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or muffin tin with cooking spray.
  2. In a mixing bowl, whisk together the eggs, cottage cheese, chives, salt, and pepper until well combined.
  3. Pour the mixture into the prepared baking dish or evenly distribute it among muffin tin cups.
  4. Bake for 20-25 minutes, or until the eggs are set and the top is slightly golden.
  5. Let it cool for a few minutes, then serve warm. Enjoy!

Servings

  • Serves: 2
  • Serving Size: 1/2 of the recipe

Nutritional Information (Per Serving)

  • Calories: ~170
  • Protein: ~18g
  • Carbohydrates: ~3g
  • Fat: ~9g
  • Fiber: 0g
  • Calcium: ~10% DV

Tips for the Best Baked Cottage Cheese Eggs

For extra creaminess, blend the cottage cheese before mixing with eggs.
Want more flavor? Add shredded cheese, garlic powder, or paprika.
Make it heartier by adding diced veggies like spinach, bell peppers, or mushrooms.
For meal prep: Bake in muffin tins for easy grab-and-go portions.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 20-30 seconds.


Health Benefits

High in protein – Keeps you full longer and supports muscle growth.
Low in carbs – Great for low-carb and keto diets.
Rich in calcium – Supports bone health.
Good source of vitamins – Chives add vitamin K and antioxidants.


Q&A

Can I use full-fat cottage cheese?
✔ Yes! It will make the dish even creamier.

Can I make this dairy-free?
✔ Try using dairy-free cottage cheese alternatives and eggs for a similar texture.

Can I freeze baked cottage cheese eggs?
✔ Yes! Wrap portions individually and freeze for up to 2 months. Reheat in the oven or microwave.

What can I serve with it?
✔ Pair with toast, avocado, or a side of fresh fruit for a balanced meal.


Would you like to customize this recipe further? 😊

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