2½ cup milk powder, full cream
¾ cup sugar
1 cup milk
¼ cup ghee / clarified butter
3 tbsp pistachios, chopped
Instructions
In a bowl take 2½ cup milk powder, ¾ cup sugar and 1 cup milk.
whisk and mix well until everything is well combined.
transfer the mixture into large kadai. recommend using nonstick pan to prevent from sticking
also add ¼ cup ghee and mix well on low flame.
keep stirring on low flame until the mixture thickens.
the mixture will hold the shape and start to separate the pan after 10 minutes.
do not overcook, as the burfi will turn hard. and if the mixture is undercooked then it turns chewy.
transfer the barfi dough into the tray lined with baking paper.
press gently, making sure its leveled up.
top with few chopped pistachios and press gently.
cover and refrigerate for 1 hour or until it sets completely.
Enjoy 😍