Beastly Carnivore Feast Pizza

🍕 Beastly Carnivore Feast Pizza

Description

This is the ultimate meat lover’s dream — a hearty, flavor-packed pizza piled high with smoky bacon, spicy pepperoni, juicy sausage, tender chicken, and a molten blanket of cheese.
The crust is perfectly golden, the sauce rich and tangy, and every bite is an explosion of savory goodness.

It’s called Beastly for a reason — it’s loaded, it’s indulgent, and it’s the kind of pizza that makes friends, family, and coworkers suddenly “drop by” at dinner time.

Ingredients (For 2 medium pizzas)

For the Dough (or use store-bought)

• 2 ½ cups (320g) all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) instant yeast
• ¾ cup (180ml) warm water
• 2 tbsp olive oil

For the Toppings

• ½ cup pizza sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• ½ cup cooked Italian sausage (crumbled)
• ½ cup cooked chicken breast (diced)
• ½ cup pepperoni slices
• ½ cup cooked bacon bits
• ¼ cup cooked ground beef (optional)
• ¼ cup red onion slices (optional)
• 1 tsp dried oregano or Italian seasoning

Instructions

1. Make the dough
   • In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
   • Add flour, salt, and olive oil. Knead until smooth (about 6–8 minutes).
   • Cover and let rise for 1 hour until doubled in size.
2. Preheat oven
   Set to 475°F (245°C). Place a pizza stone or baking tray inside to heat.
3. Prepare toppings
   Cook bacon, chicken, sausage, and beef (if using). Slice onions if adding.
4. Shape the dough
   Punch down risen dough, divide into 2 balls. Roll each into a 10–12 inch circle.
5. Assemble the pizza
   • Spread pizza sauce over the dough.
   • Sprinkle half the mozzarella.
   • Add all meats evenly.
   • Sprinkle remaining mozzarella.
   • Top with onions and oregano.
6. Bake
   Carefully transfer to the hot stone/tray. Bake for 10–12 minutes, until crust is golden and cheese bubbly.
7. Serve
   Let rest for 2 minutes before slicing. Enjoy your Beastly Carnivore Feast.

Notes

• You can make the dough a day ahead and refrigerate overnight for deeper flavor.
• Use smoked mozzarella for extra flavor.
• For a crispier crust, pre-bake dough for 3 minutes before adding toppings.

Tips

• Don’t overload the center with toppings — it can make the middle soggy.
• Pre-cook all meats to ensure they’re safe and flavorful.
• For extra chew in the crust, use bread flour instead of all-purpose.
• A sprinkle of Parmesan after baking adds a nutty punch.

Servings

Yield: 2 medium pizzas
Serving Size: 2 slices (out of 8 per pizza)

Nutritional Info (per serving, approx.)

• Calories: 380 kcal
• Protein: 22g
• Fat: 18g
• Saturated Fat: 7g
• Carbs: 34g
• Fiber: 2g
• Sodium: 720mg

Benefits

• High-protein from multiple meat sources — supports muscle repair.
• Iron & B vitamins from red meats — boosts energy.
• Calcium from cheese — supports bone health.
• Satisfying & filling — great for high-energy days.

Q & A

Q: Can I make this without a pizza stone?
A: Yes — a preheated heavy baking tray works fine.

Q: Can I freeze this pizza?
A: Yes, freeze after baking, then reheat in a 400°F oven for 6–8 minutes.

Q: What sauce works best?
A: A tangy tomato-based sauce balances the richness of the meats.

Q: Can I make it low-carb?
A: Yes — use a cauliflower or almond flour crust.

Q: How do I make it spicier?
A: Add jalapeños or spicy sausage, or sprinkle chili flakes before serving.