How to Render Beef Tallow 
A simple guide to making your own beef tallow, a versatile and nutrient-rich animal fat! Perfect for cooking, frying, or skincare.
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Ingredients
Beef suet (at least 4 pounds)—
Instructions1. Chop the Suet:
Cut the suet into small pieces by hand or pulse it in a food processor.
2. Render the Tallow:
Add the suet to a large pot over low heat or use a slow cooker set to “low.”
Stir occasionally (about every hour) to prevent sticking.
Cook for 3–4 hours (or 4–8 hours in a slow cooker) until the cracklings are completely shriveled.
3. Strain and Store:
Let the mixture cool slightly. Strain it through a fine mesh sieve or cheesecloth and pour into your storage container of choice.
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Storage TipsAllow the tallow to fully cool before sealing the container.
Store in a cool, dry place, or refrigerate for extended shelf life.
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Uses for Beef Tallow:Perfect for frying or roasting foods.
Use in skincare as a natural moisturizer.