Black Forest Hunter Sauce with Mushrooms (Jägersoße)
A rich and creamy German mushroom sauce made in just 15 minutes! Perfect for serving over schnitzel, steak, or roasted vegetables.
Ingredients:
- 1 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200g (7oz) mushrooms, sliced (white button or cremini)
- 1 tbsp flour (for thickening)
- 250ml (1 cup) beef or vegetable broth
- 125ml (½ cup) heavy cream (or substitute with milk for a lighter version)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce (optional, for extra depth)
- 1 tsp paprika
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the onions & garlic: In a large pan over medium heat, melt the butter. Add the onions and garlic, and cook until soft and translucent (about 2-3 minutes).
- Cook the mushrooms: Add the sliced mushrooms and sauté for another 5 minutes until they release their moisture and start to brown.
- Add the flour: Sprinkle the flour over the mushrooms and stir well. Cook for 1 minute to remove the raw flour taste.
- Pour in the broth: Slowly add the beef or vegetable broth while stirring continuously to prevent lumps.
- Add cream & seasoning: Stir in the heavy cream, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Let it simmer for 5 minutes until the sauce thickens.
- Finish & serve: Taste and adjust seasoning. Garnish with fresh parsley and serve over schnitzel, steak, or roasted vegetables.
Notes & Tips:
- For extra richness: Add a splash of red wine while deglazing the mushrooms.
- For a lighter version: Use milk or half-and-half instead of heavy cream.
- For a deeper flavor: Use a mix of mushrooms like cremini, portobello, or wild mushrooms.
- For a vegan option: Use plant-based butter, vegetable broth, and coconut cream instead of dairy.
- Storage: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Servings:
- Serves: 4
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Nutritional Information (per serving):
- Calories: ~200 kcal
- Carbohydrates: 8g
- Protein: 4g
- Fat: 16g
- Sodium: 300mg
- Fiber: 1g
Health Benefits:
- Mushrooms are rich in antioxidants, vitamins B & D, and support immune health.
- Onions & garlic have anti-inflammatory properties and aid digestion.
- Dairy (if used) provides calcium and healthy fats.
Q&A Section:
Q: Can I make this sauce in advance?
A: Yes! Store it in the fridge and reheat gently before serving.
Q: What’s the best dish to serve this with?
A: Traditional German schnitzel, grilled chicken, steak, or even pasta.
Q: Can I freeze this sauce?
A: Cream-based sauces can sometimes separate when frozen, but you can freeze it in portions and whisk well when reheating.
Q: How can I make it spicier?
A: Add a pinch of cayenne pepper or chili flakes.
Would you like any modifications or additional details? 😊