Black Pepper Chicken with Mushrooms

Table of Contents

Black Pepper Chicken with Mushrooms 🍗🍄

A savory, peppery, and umami-packed stir-fry that’s easy to make and bursting with flavor!


Ingredients:

Main Ingredients:

  • 2 chicken breasts, cut into bite-sized pieces
  • 1 ½ cups mushrooms, sliced
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • 2 tbsp oil (vegetable or sesame)
  • 2 cloves garlic, minced
  • 1-inch ginger, minced

Sauce:

  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce (for color & depth)
  • ½ tsp sugar
  • 1 tsp cornstarch, mixed with 2 tbsp water
  • 1 tsp black pepper, freshly ground
  • ½ tsp white pepper (optional for extra spice)

Garnish:

  • Chopped green onions
  • Extra black pepper, to taste

Instructions:

1️⃣ Prep the Chicken:

  • Season chicken pieces with a pinch of salt, black pepper, and white pepper.

2️⃣ Sear the Chicken:

  • Heat 1 tbsp oil in a pan over medium-high heat.
  • Add chicken and cook until golden brown, about 5-6 minutes.
  • Remove and set aside.

3️⃣ Sauté the Veggies:

  • In the same pan, add 1 tbsp oil, garlic, and ginger. Sauté for 30 seconds.
  • Add mushrooms and bell peppers, stir-fry for 2-3 minutes.

4️⃣ Make the Sauce:

  • Mix soy sauce, oyster sauce, dark soy sauce, sugar, cornstarch slurry, and black pepper in a small bowl.

5️⃣ Combine & Cook:

  • Return the chicken to the pan.
  • Pour in the sauce and stir well. Cook for 2 minutes until thickened.

6️⃣ Garnish & Serve:

  • Sprinkle with green onions and extra black pepper.
  • Serve hot with steamed rice or noodles.

Nutritional Info (Per Serving – Approximate)

  • Calories: ~280 kcal
  • Protein: ~35g
  • Carbs: ~10g
  • Fat: ~10g

Health Benefits:

High-Protein & Low-Carb – Great for weight loss & muscle gain.
Black Pepper Boosts Metabolism – A natural fat burner.
Mushrooms Provide Antioxidants – Supports immunity & gut health.
Quick & Easy – Ready in under 30 minutes!


Q&A:

Can I use chicken thighs instead?
✔ Yes! Thighs add more juiciness and flavor.

What if I don’t have oyster sauce?
✔ Substitute with hoisin sauce or extra soy sauce + a pinch of sugar.

Can I make this spicier?
✔ Add chili flakes or Szechuan peppercorns for heat.

Would you like wine pairings or side dish recommendations? 🍷😊

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top