Broccoli Cheese Balls – A Crispy & Comforting Snack
Description
These Broccoli Cheese Balls are a crispy, cheesy, and flavorful snack that’s both comforting and easy to make. With a crispy golden crust and a gooey, cheesy center, they are perfect as an appetizer, party snack, or side dish. They come together quickly with just a few ingredients and can be baked, fried, or air-fried for a healthier option.
Ingredients
For the Broccoli Cheese Balls:
- 2 cups broccoli florets, finely chopped and steamed
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or regular)
- 1 small garlic clove, minced
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg (or flax egg for a vegan option)
- ½ cup all-purpose flour (for coating)
- ½ cup additional breadcrumbs (for coating)
- Oil for frying (if frying)
For the Dipping Sauce (Optional):
- ½ cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt & pepper to taste
Instructions
Step 1: Prepare the Broccoli Mixture
- Steam the broccoli florets for about 3–4 minutes until soft. Drain and finely chop them.
- In a mixing bowl, combine chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, garlic, onion powder, paprika, salt, and pepper.
- Add the egg and mix well to form a slightly sticky dough. If it’s too dry, add a little more cheese or an extra egg yolk.
Step 2: Shape the Balls
- Take about 1 tablespoon of the mixture and roll it into a ball.
- Repeat until all the mixture is used (makes about 12–15 balls).
Step 3: Coat the Balls
- Roll each ball in flour, then dip in beaten egg (if using), and finally coat with breadcrumbs for a crispy outer layer.
Step 4: Cooking Options
Frying (Crispiest Option)
- Heat oil in a deep pan over medium heat (about 350°F/175°C).
- Fry the balls in batches for 2–3 minutes, turning occasionally until golden brown.
- Remove and place on a paper towel-lined plate to drain excess oil.
Baking (Healthier Option)
- Preheat the oven to 375°F (190°C).
- Place the balls on a parchment-lined baking sheet and spray lightly with oil.
- Bake for 18–20 minutes, flipping halfway, until golden and crispy.
Air-Frying (Best Crispy & Healthy Option)
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the balls with oil and air-fry for 10–12 minutes, shaking the basket halfway.
Tips for the Best Broccoli Cheese Balls
✅ Finely chop the broccoli – This helps it blend well with the cheese.
✅ Use panko breadcrumbs – They create a lighter, crispier texture.
✅ Double coat for extra crispiness – Dip in egg and breadcrumbs twice.
✅ Freeze before frying – If the mixture is too soft, freeze the balls for 10 minutes before cooking.
Servings & Nutritional Info
Servings: Makes 12–15 balls (about 3 servings)
Calories per serving (5 balls): ~250 kcal
- Protein: ~10g
- Carbs: ~22g
- Fat: ~14g
- Fiber: ~3g
Health Benefits
✨ Broccoli – Rich in fiber, vitamin C, and antioxidants, great for immunity and digestion.
✨ Cheese – A good source of calcium and protein.
✨ Garlic & Onion Powder – Boosts flavor and has antibacterial properties.
✨ Baking or Air-Frying – Lower in calories and fat compared to deep-frying.
Q&A
Q: Can I make these ahead of time?
A: Yes! Prepare the balls and refrigerate them for up to 24 hours before cooking. You can also freeze them for up to 2 months and fry/bake directly from frozen.
Q: Can I make them gluten-free?
A: Yes! Use gluten-free breadcrumbs and flour.
Q: What cheese works best?
A: Cheddar is best for flavor, but mozzarella gives a gooey texture.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for 3–4 days. Reheat in the oven or air fryer for the best texture.
These Broccoli Cheese Balls are crispy, cheesy, and perfect for any occasion. Try them and let me know how they turn out!