Broccoli Cheese Patties with Two Delicious Sauces

Ingredients:

• Patties:
  • 500g broccoli
  • 1 cup oatmeal
  • 2 eggs
  • 100g (1 cup) mozzarella cheese
  • 150g feta cheese
  • 3 cloves garlic, minced
  • Salt, black pepper, Italian herbs to taste
  • Olive oil for cooking
• Sauce 1:
  • 2 tbsp Greek yogurt or sour cream
  • 2 tbsp ketchup
  • 30g feta cheese
  • Fresh dill, chopped
  • 2 cloves garlic, minced
• Sauce 2:
  • 2 tbsp Greek yogurt or sour cream
  • 2 tbsp mayonnaise
  • 3 cherry tomatoes, finely chopped
  • Italian herbs
  • 2 cloves garlic, minced
  • 40g grated Parmesan cheese

Instructions:

1. Preheat Oven:
   • Preheat your oven to 200°C (400°F).
2. Prepare Broccoli:
   • Cook the broccoli in boiling water for 3-5 minutes until tender. Drain and chop finely.
3. Mix Ingredients:
   • In a mixing bowl, combine the chopped broccoli, oatmeal, eggs, mozzarella cheese, 150g feta cheese, minced garlic, salt, black pepper, and Italian herbs. Mix well to form a dough-like consistency.
4. Form Patties:
   • Form the mixture into patties.
5. Bake Patties:
   • Place the patties on a baking sheet lined with parchment paper and brush with olive oil.
   • Bake in the preheated oven for 20 minutes or until golden brown.
6. Prepare Sauce 1:
   • In a small bowl, mix 2 tbsp Greek yogurt or sour cream, 2 tbsp ketchup, 30g feta cheese, chopped dill, and 2 minced garlic cloves.
7. Prepare Sauce 2:
   • In another bowl, mix 2 tbsp Greek yogurt or sour cream, 2 tbsp mayonnaise, finely chopped cherry tomatoes, Italian herbs, 2 minced garlic cloves, and 40g grated Parmesan cheese.
8. Serve:
   • Serve the broccoli cheese patties warm with your choice of sauce.