Broccoli-Cheese Tater Tots

Table of Contents

🥦 Broccoli-Cheese Tater Tots 🧀

A crispy, cheesy, and healthy snack that’s perfect for kids and adults alike! Great as a party appetizer, side dish, or low-carb snack.


📝 Ingredients (Makes ~20 Tots)

  • 2 cups broccoli florets
  • 1 small shallot, minced
  • 2/3 cup shredded cheddar cheese
  • 1/2 cup panko bread crumbs
  • 2 eggs
  • Salt and pepper to taste

👩‍🍳 Instructions

Step 1: Prepare the Broccoli

  1. Bring a pot of water to a boil. Add the broccoli florets and cook for 2 minutes until bright green.
  2. Drain and immediately transfer to an ice bath to stop cooking.
  3. Finely chop the broccoli into tiny pieces.

Step 2: Mix the Ingredients

  1. In a bowl, combine chopped broccoli, shallot, cheese, panko, eggs, salt, and pepper.
  2. Mix well until the ingredients form a sticky mixture.

Step 3: Shape the Tots

  1. Scoop about 1 tablespoon of the mixture and shape into small tot-sized cylinders.
  2. Place them on a lined baking sheet or plate.

Step 4: Cook the Tots

  • Oven Method: Preheat to 400°F (200°C). Bake for 20-25 minutes, flipping halfway.
  • Air Fryer Method: Cook at 375°F (190°C) for 12-15 minutes, shaking the basket halfway.
  • Pan-Fry Method: Heat 2 tbsp oil over medium heat. Fry for 2-3 minutes per side until crispy.

🍽️ Serving Suggestions

✔ Serve with ranch dressing, ketchup, or spicy mayo.
✔ Add as a side dish for burgers, grilled chicken, or sandwiches.
✔ Sprinkle with extra parmesan or hot sauce for extra flavor.


💡 Tips & Variations

Make it gluten-free – Use gluten-free panko or almond flour.
Add more flavor – Mix in garlic powder, paprika, or parmesan cheese.
Extra crunch? Roll in extra panko before baking.


⚖️ Nutritional Information (Per Tot, Approximate)

  • Calories: 45 kcal
  • Protein: 2g
  • Carbs: 3g
  • Fats: 3g

💪 Health Benefits

Low-Carb & Keto-Friendly – A great alternative to potato tots.
High in Fiber & Vitamins – Broccoli is packed with vitamin C & K.
Protein-Packed – Thanks to eggs and cheese.


❓ Q&A

Can I freeze them?
Yes! Freeze before baking, then cook directly from frozen.

What cheese works best?
Cheddar, mozzarella, or parmesan work great.

Can I use frozen broccoli?
Yes! Just thaw, drain, and chop well before using.


Would you like more dipping sauce ideas or meal pairings? Let me know! 😊🔥

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