🧈🍬 Browned Butter Carnivore Candies
These rich, melt-in-your-mouth candies are made with pure animal-based ingredients and zero carbs. The nutty, caramel-like flavor of browned butter pairs perfectly with the creamy, indulgent texture — a decadent treat that’s keto and carnivore-approved.
Ingredients (Makes about 12–16 pieces)
- 1 cup unsalted butter (preferably grass-fed)
- ¼ cup heavy cream (room temperature)
- 2–3 tbsp powdered keto-friendly sweetener (optional for sweeter candy)
- Pinch of salt (optional)
Instructions
- Brown the Butter
- In a light-colored saucepan, melt the butter over medium heat.
- Stir constantly until golden brown specks form at the bottom and a nutty aroma develops (about 5–7 minutes).
- Be careful not to burn — remove from heat immediately once browned.
- Add Cream & Sweetener
- Slowly whisk in the heavy cream (it will bubble up — be cautious).
- Stir until fully incorporated, then whisk in sweetener if using.
- Cool the Mixture
- Pour the mixture into silicone candy molds or a parchment-lined small baking dish.
- Let cool slightly at room temperature, then transfer to the refrigerator or freezer until firm.
- Cut & Store
- If using a dish, cut into bite-sized squares.
- Store in the fridge for up to 2 weeks or freezer for longer.
Notes
- A light-colored pan helps you see the browning process better.
- Sweetener is optional — true carnivore followers may skip it.
- Heavy cream adds richness, but you can omit for pure browned butter bites.
Tips
- For a salted caramel vibe, sprinkle flaky sea salt on top before chilling.
- Use grass-fed butter for better flavor and nutrients.
- Make sure cream is at room temperature to prevent curdling.
Servings
Makes about 12–16 candies, depending on mold size.
Nutritional Info (per piece, with sweetener)
- Calories: ~100 kcal
- Protein: 0 g
- Fat: 11 g
- Carbs: 0 g
- Fiber: 0 g
Benefits
- Zero Carb – Fits carnivore, keto, and diabetic-friendly diets.
- Healthy Fats – Supports satiety and sustained energy.
- Easy to Make – 10 minutes of prep, minimal ingredients.
Q & A
Q1: Can I make these without cream?
A: Yes, you’ll get pure browned butter bites — more intense flavor, slightly firmer texture.
Q2: Why use browned butter instead of regular butter?
A: Browning creates a nutty, caramelized flavor that makes the candies richer.
Q3: Do these melt at room temperature?
A: Yes, they soften easily — best kept chilled until serving.
Q4: Can I add flavors like vanilla or cinnamon?
A: Yes, but that would make them non-carnivore. Keep them pure for strict carnivore.
Q5: Can I use salted butter?
A: Yes — just reduce or skip extra salt.