Ingredients 
2 chicken breasts, grilled and sliced
8 oz linguine or spaghetti
1 pint cherry tomatoes
4 garlic cloves, minced
2 tbsp olive oil
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Balsamic glaze (optional)
Fresh parsley (for garnish)
Directions 
Cook the Pasta:
Cook linguine according to package instructions until al dente. Drain and set aside.
Sauté the Tomatoes:
In a large skillet, heat olive oil over medium heat. Add minced garlic and cherry tomatoes. Sauté until the tomatoes start to blister and soften, about 5-6 minutes. Season with salt and pepper.
Grill the Chicken:
Season the chicken breasts with salt, pepper, and a touch of olive oil. Grill on medium-high heat for 5-6 minutes per side or until fully cooked. Slice into strips.
Combine and Serve:
Toss the cooked pasta with the blistered tomatoes and garlic. Top with the grilled chicken slices, sprinkle with fresh basil and Parmesan cheese. Drizzle with balsamic glaze if desired. Garnish with parsley and serve hot!
Prep Time: 10 mins 
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4 
Calories: 410 kcal