.🌟 Bruschetta with Burrata, Pesto, and Roasted Tomatoes 🍅🧀🌿
A gourmet twist on a rustic Italian favorite! This bruschetta is all about vibrant textures and bold flavors: creamy burrata melts into garlicky pesto, complemented by juicy roasted tomatoes on golden, crisp baguette slices. Whether you’re serving it as a party starter or enjoying a quiet lunch, it’s an elegant, satisfying dish that’s deceptively easy to make.
📝 Ingredients
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 clove garlic, minced
- ½ tsp dried oregano
- Salt & freshly ground black pepper, to taste
- 1 ball burrata cheese (about 8 oz)
- ¼ cup basil pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
🍽️ Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). - Prepare Tomatoes:
Toss the halved cherry tomatoes with olive oil, garlic, oregano, salt, and pepper. Spread them on a baking sheet and roast for 15–20 minutes, until soft and slightly caramelized. - Toast the Bread:
Place the baguette slices on another baking sheet. Lightly brush each slice with olive oil. Toast in the oven for 5–7 minutes until golden and crispy. - Assemble Bruschetta:
- Spread about a teaspoon of pesto on each toast.
- Gently tear the burrata and place a spoonful on top of the pesto.
- Add a few roasted tomatoes.
- Drizzle with balsamic glaze and garnish with fresh basil.
- Serve Immediately:
Best enjoyed warm or at room temperature while the bread is crisp and the burrata is soft and creamy.
👩🍳 Tips & Variations
- Make it Vegan: Substitute burrata with a vegan cashew cheese or almond ricotta and use vegan pesto.
- Homemade Pesto Option: Blend fresh basil, pine nuts, garlic, olive oil, and Parmesan (or nutritional yeast for vegan) for a homemade touch.
- Add Protein: Top with prosciutto or grilled chicken for a more filling meal.
- Crusty Bread: Ciabatta or sourdough slices also work beautifully.
🧮 Servings
- Serves: 4–6 (as an appetizer)
- Yields: ~12 bruschetta pieces
🥗 Nutritional Information (per serving – approx. 2 pieces)
Estimates may vary based on brands used.
- Calories: 210
- Protein: 6g
- Carbs: 18g
- Fat: 14g
- Fiber: 2g
- Sugar: 3g
🌿 Health Benefits
- Burrata: Rich in calcium and protein, great for bone health.
- Tomatoes: High in antioxidants like lycopene—supports heart health.
- Pesto: Contains healthy fats and anti-inflammatory basil.
- Olive Oil: A heart-healthy fat that’s rich in antioxidants.
❓ Q & A
Q: Can I make this ahead of time?
A: You can roast the tomatoes and slice the bread ahead. Assemble just before serving to keep the bread crispy.
Q: Is this dish served hot or cold?
A: It’s best served warm or at room temp—so the burrata stays creamy and the flavors are vibrant.
Q: What wine pairs well with this?
A: A crisp Sauvignon Blanc, Pinot Grigio, or even a light rosé complements the richness of the burrata and the acidity of the tomatoes.
Q: How do I store leftovers?
A: Store the toppings separately. Assembled bruschetta will get soggy—reassemble with fresh bread before eating again.
Let me know if you’d like a printable card version or want it turned into a social media post format!