Bruschetta with Burrata, Pesto & Roasted Tomatoes 🍅🧀🌿
Description
This Bruschetta with Burrata, Pesto, and Roasted Tomatoes is the perfect balance of crispy, creamy, and flavorful. Toasted bread is topped with rich and velvety burrata, vibrant basil pesto, and juicy, roasted tomatoes for a delicious appetizer or light meal. It’s an easy, elegant dish that highlights fresh ingredients and Mediterranean flavors.
Ingredients
For the Bruschetta:
- 1 baguette or rustic sourdough bread, sliced into ½-inch pieces
- 2 tbsp olive oil (for brushing)
- 1 garlic clove, peeled
For the Roasted Tomatoes:
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano or thyme
For the Toppings:
- 1 ball of burrata cheese (about 4 oz.)
- ¼ cup basil pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling (optional)
Instructions
Step 1: Roast the Tomatoes
- Preheat oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, salt, pepper, and oregano.
- Spread them on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.
Step 2: Prepare the Bruschetta
- While the tomatoes are roasting, brush the bread slices with olive oil.
- Toast them in the oven for 5-7 minutes or on a skillet until golden and crispy.
- While warm, rub each toast with the peeled garlic clove for extra flavor.
Step 3: Assemble
- Spread basil pesto onto each slice of toasted bread.
- Tear the burrata cheese and place it on top.
- Spoon over the roasted tomatoes.
- Garnish with fresh basil and a drizzle of balsamic glaze (if using).
Step 4: Serve & Enjoy
- Serve immediately while the bread is warm and crispy.
Notes & Tips
✔ Best Bread: Use a crusty baguette or sourdough for the best texture.
✔ Extra Flavor: Add a pinch of red pepper flakes for a little heat.
✔ Balsamic Glaze: Adds a touch of sweetness and depth—highly recommended!
✔ Serving Idea: Perfect as an appetizer, light lunch, or party snack.
Servings
Makes 6-8 pieces (Serves 2-4)
Nutritional Info (Per Piece)
- Calories: ~180
- Protein: 5g
- Carbs: 15g
- Fat: 12g
- Fiber: 1g
- Sugar: 2g
Health Benefits
✅ Rich in Antioxidants – Tomatoes and basil provide vitamins and minerals.
✅ Healthy Fats – Olive oil and burrata offer heart-healthy fats.
✅ High in Protein – Burrata contributes to muscle-building protein.
✅ Mediterranean Diet Friendly – A balanced mix of fresh, whole ingredients.
Q&A
❓ Can I make this ahead of time?
✔ You can roast the tomatoes in advance and store them in the fridge for up to 3 days. Assemble just before serving.
❓ What can I use instead of burrata?
✔ Fresh mozzarella or ricotta work well as substitutes.
❓ Can I make it gluten-free?
✔ Yes! Just use gluten-free bread or toast sweet potato slices as a base.
❓ What pairs well with this bruschetta?
✔ It’s perfect with a glass of white wine, a fresh arugula salad, or a charcuterie board.
This Bruschetta with Burrata, Pesto & Roasted Tomatoes is a simple yet sophisticated dish that will impress every time. Try it and let me know how you like it! 🍅🧀🌿✨