🐟🥣 Canned Salmon Patties (Best Ever)
📖 Description:
These easy salmon patties are made with canned salmon, eggs, breadcrumbs, and onion for a flavorful, moist interior and a golden crispy crust. Perfect as a weeknight main, a protein-packed snack, or a delicious way to enjoy more seafood — even when fresh fish isn’t on hand. Simple, satisfying, and pantry-friendly!**
📝 Ingredients:
- 2 cans (14.75 oz each) canned salmon, drained and flaked (with or without bones/skin — personal preference)
- 2 large eggs, beaten
- ½ cup breadcrumbs (plain or seasoned)
- ¼ cup finely chopped onion
- 2 tbsp mayonnaise (optional, for added moisture)
- 1 tsp Dijon mustard or yellow mustard
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley or dill (optional)
- 1–2 tbsp oil or butter for frying
🥄 Instructions:
- In a large bowl, combine flaked salmon, eggs, breadcrumbs, onion, mayonnaise, mustard, and seasonings. Mix until well combined.
- Shape into 6–8 patties, depending on your desired size.
- Heat oil or butter in a skillet over medium heat.
- Cook patties in batches for 3–4 minutes per side, or until golden brown and heated through.
- Remove and drain briefly on paper towels.
- Serve hot with a wedge of lemon, tartar sauce, or a dollop of Greek yogurt.
💡 Notes:
- If using salmon with bones, they are edible and provide calcium — mash well for best texture.
- For gluten-free, substitute gluten-free breadcrumbs or crushed pork rinds.
- Add a squeeze of lemon juice or zest to the mix for brightness.
- Chill patties for 15 minutes before frying to help them hold shape better (optional but helpful).
✅ Tips:
- For extra crispy patties, dredge lightly in extra breadcrumbs before frying.
- Leftover patties are great in sandwiches or broken into salad bowls.
- Air fry at 400°F (200°C) for 8–10 minutes for a healthier cooking method.
- Use an ice cream scoop to portion evenly.
🍽️ Servings:
Makes 6–8 patties
Serves 3–4 people
🔢 Nutritional Info (Per Patty, Approximate):
- Calories: ~180
- Protein: 18g
- Fat: 10g
- Carbs: 5g
- Fiber: 0.5g
- Sugar: <1g
May vary based on ingredients used.
🌟 Benefits:
- ✅ Rich in omega-3 fatty acids
- ✅ Budget-friendly and pantry-staple ingredients
- ✅ High in protein
- ✅ Great for meal prep or freezing
- ✅ Kid-friendly and customizable
❓Q&A:
Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) for 12–15 minutes, flipping halfway for even crisping.
Q: What can I use instead of mayo?
A: Greek yogurt or mashed avocado works great — or omit it altogether.
Q: Can I freeze them?
A: Absolutely! Freeze uncooked patties with parchment between layers. Thaw slightly and cook as usual.
Q: Can I use fresh salmon?
A: Yes — cook and flake it first, then substitute for canned.