Caramel Crunch Cheesecake Fruit Salad

Table of Contents

🍓 Caramel Crunch Cheesecake Fruit Salad 🍇🥜

A creamy, indulgent fruit salad featuring cheesecake bites, fresh strawberries, grapes, crunchy nuts, and a luscious caramel drizzle—perfect for any occasion!


📝 Ingredients

For the Cheesecake Bites:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

For the Fruit Salad:

  • 2 cups strawberries, halved
  • 2 cups green grapes
  • 1 cup red grapes

For the Toppings:

  • ½ cup caramel sauce
  • ¼ cup crushed graham crackers or cookie crumbs
  • ¼ cup chopped peanuts or pecans
  • ¼ cup white chocolate drizzle

🥣 Instructions

1️⃣ Prepare the Cheesecake Bites:

  • In a mixing bowl, beat the cream cheese until smooth.
  • Add powdered sugar and vanilla extract, mixing until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  • Spread the mixture into a small pan, freeze for 1–2 hours, then cut into bite-sized cubes.

2️⃣ Assemble the Fruit Salad:

  • In a large bowl or serving dish, combine strawberries and grapes.
  • Add cheesecake bites and gently toss everything together.

3️⃣ Add the Toppings:

  • Drizzle caramel sauce and white chocolate over the fruit and cheesecake bites.
  • Sprinkle with crushed graham crackers and chopped nuts for a crunchy finish.

4️⃣ Chill & Serve:

  • Serve immediately or refrigerate for 30 minutes before serving for the best texture.

🍽️ Servings & Nutritional Info (Per Serving)

  • Servings: 6
  • Calories: ~320
  • Carbs: 38g
  • Protein: 5g
  • Fat: 18g

💡 Notes & Tips

Want it extra creamy? Add a bit of Greek yogurt to the cheesecake mixture.
For a crunchier texture, sprinkle crushed toffee or granola on top.
Storage: Keep refrigerated for up to 2 days, but it’s best enjoyed fresh!
Dairy-free? Use coconut cream instead of heavy cream and dairy-free cream cheese.


🌟 Benefits of This Dessert:

Packed with antioxidants from fresh fruit
Rich, creamy texture without being too heavy
Customizable – switch up the fruits or toppings!


❓ Q&A

Q: Can I use other fruits?
A: Absolutely! Try blueberries, raspberries, or even chopped mango.

Q: Can I make this ahead of time?
A: Yes! Just assemble everything except the caramel and toppings, then add them right before serving.

Q: What can I serve this with?
A: It pairs perfectly with vanilla ice cream or a side of shortbread cookies!


Would you like more variations of this recipe, like a chocolate version or a keto-friendly option? 😍

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