Carnivore 3-Ingredient Bread

Carnivore 3-Ingredient Bread

This bread is rich, fluffy, and made entirely from animal-based ingredients. It’s great for anyone following a carnivore diet who still wants to enjoy a bread-like texture. It’s perfect for sandwiches, toasted with butter, or served as a side to your favorite carnivore meals.

Ingredients:

• 6 large eggs
• 1 cup (about 8 oz) cream cheese, softened
• 1/2 cup (about 2 oz) shredded mozzarella cheese (or another cheese like cheddar or provolone)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a small loaf pan (around 8×4 inches) with butter, ghee, or non-stick spray. Alternatively, you can line the pan with parchment paper for easy removal after baking.
2. Prepare the Wet Ingredients: In a large mixing bowl, combine the cream cheese and eggs. Use a hand mixer or stand mixer to blend the cream cheese and eggs together. Start on a low speed to prevent splattering, and then gradually increase to medium speed. Mix until the cream cheese is completely blended and there are no lumps remaining. The mixture should be smooth and creamy.
3. Add the Cheese: Once the egg and cream cheese mixture is smooth, fold in the shredded mozzarella (or your preferred cheese). Mix it well to ensure the cheese is evenly distributed throughout the batter. The cheese will melt into the batter as the bread bakes, giving it a chewy texture.
4. Bake the Bread: Pour the mixture into the prepared loaf pan and spread it out evenly with a spatula. Smooth the top for a more uniform look. Place the pan in the oven and bake for about 20-25 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
5. Cool and Slice: Once the bread is done baking, remove it from the oven and let it cool in the pan for about 5-10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. If you want a crisper crust, you can leave it in the oven for an additional 5 minutes or broil the top for a minute or two.
6. Serve and Enjoy: Once the bread has cooled, slice it up and enjoy! This bread has a slightly chewy texture and a mild cheese flavor that pairs well with meats and other carnivore-friendly toppings. It can be eaten plain, toasted with butter, or used as a base for sandwiches. Store leftovers in an airtight container in the fridge for up to a few days.

Tips & Variations:

• Flavor Add-ins: If you want to add some flavor, you can mix in a pinch of garlic powder, onion powder, or Italian seasoning. However, for a strict carnivore version, it’s best to keep it simple.
• For Extra Fluffiness: If you prefer a fluffier texture, you can add 1/2 teaspoon of baking powder, though this is optional.
• Use Different Cheeses: Feel free to swap out mozzarella for another cheese like cheddar or provolone, depending on your preference.

This Carnivore 3-Ingredient Bread is a versatile, satisfying recipe that can be made quickly with minimal ingredients. It’s perfect for anyone craving bread on a low-carb or carnivore diet. Enjoy!