Carnivore Bacon Cheeseburger Pie

Ingredients:

• 1 lb ground beef (80/20 recommended)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 4 large eggs
• ½ cup heavy cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)

• Instructions:

  1. Preheat Oven: Set your oven to 375°F (190°C). Grease a 9-inch pie dish.

  2. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.

  3. Add the Bacon: Stir in the crumbled cooked bacon, then spread the mixture evenly in the pie dish.

  4. Prepare the Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder (if using).

  5. Assemble the Pie: Sprinkle half the cheese over the beef and bacon mixture. Pour the egg mixture evenly over the top. Finish by adding the remaining cheese.

  6. Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden and the center is set.

  7. Serve & Enjoy: Let it cool slightly before slicing. Enjoy it hot and cheesy!

  8. Tips & Variations:

     • Extra Flavor: Add crumbled sausage or different cheeses like gouda or mozzarella.
     • Topping Ideas: Serve with a dollop of sour cream or sugar-free ketchup for extra flavor.
     • Meal Prep Friendly: This pie reheats well and can be stored in the fridge for up to 4 days.

     Let me know if you’d like any modifications! 😊

Ingredients:

• 1 lb ground beef (80/20 recommended)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 4 large eggs
• ½ cup heavy cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)

• Instructions:

  1. Preheat Oven: Set your oven to 375°F (190°C). Grease a 9-inch pie dish.

  2. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.

  3. Add the Bacon: Stir in the crumbled cooked bacon, then spread the mixture evenly in the pie dish.

  4. Prepare the Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder (if using).

  5. Assemble the Pie: Sprinkle half the cheese over the beef and bacon mixture. Pour the egg mixture evenly over the top. Finish by adding the remaining cheese.

  6. Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden and the center is set.

  7. Serve & Enjoy: Let it cool slightly before slicing. Enjoy it hot and cheesy!

  8. Tips & Variations:

     • Extra Flavor: Add crumbled sausage or different cheeses like gouda or mozzarella.
     • Topping Ideas: Serve with a dollop of sour cream or sugar-free ketchup for extra flavor.
     • Meal Prep Friendly: This pie reheats well and can be stored in the fridge for up to 4 days.

     Let me know if you’d like any modifications! 😊