🥓🧀 Carnivore Bacon Cheeseburger Pie
This meaty, cheesy pie is everything you love about a bacon cheeseburger — minus the bun and carbs. It’s made entirely from animal-based ingredients, rich in protein and fat, and incredibly easy to prepare. Perfect for lunch, dinner, or meal prep!
📝 Ingredients (Serves 4–6)
Meat Filling:
- 1 lb (450g) ground beef (80–85% lean preferred)
- 6 slices bacon, chopped
- ½ tsp sea salt
- ½ tsp black pepper (optional – skip for strict carnivore)
- 1 tsp onion powder (optional – for ketovore)
- 1 tsp mustard (optional, ketovore – omit for strict carnivore)
Cheese Topping:
- 1 ½ cups shredded cheddar cheese (or mozzarella, gouda, etc.)
- 3 large eggs
- ¼ cup heavy cream (optional for extra fluffiness)
- 2 oz cream cheese (softened, optional for richness)
👨🍳 Instructions
- Preheat Oven:
Preheat to 375°F (190°C). Grease a 9-inch pie dish or cast iron skillet. - Cook Bacon & Beef:
In a skillet, cook chopped bacon until crispy. Remove and set aside.
In the same skillet, cook ground beef until browned. Drain excess fat if needed.
Stir in salt, pepper, and optional mustard/onion powder. Mix well and set aside. - Assemble the Pie:
Spread cooked beef mixture into the greased dish. Sprinkle half the shredded cheese on top. - Make the Egg Mixture:
In a bowl, whisk eggs, heavy cream, and softened cream cheese (if using). Pour over the beef. - Top & Bake:
Sprinkle remaining cheese and cooked bacon on top.
Bake for 25–30 minutes, or until set and golden brown on top. - Rest & Serve:
Let cool for 5–10 minutes before slicing. Enjoy hot!
🍽️ Servings
4–6 servings
(Depending on portion size and hunger level)
💡 Notes & Tips
- Strict carnivore version: Use only meat, cheese, eggs, and salt. Omit cream, spices, and mustard.
- Extra cheesy? Add another layer of cheese before baking, or use different types like provolone or Swiss.
- Reheats well: Great for meal prep — store leftovers in fridge and reheat in skillet or oven.
- No cream cheese? You can skip it or replace with 1 extra egg for structure.
🔍 Nutritional Info (Per Serving – based on 6 servings, approximate)
- Calories: 420–480
- Protein: 32–35g
- Fat: 35–38g
- Carbs: 0g net
- Sugar/Fiber: 0g
✅ Benefits
- ✅ Zero carbs — bunless, grain-free, no fillers
- ✅ High protein & fat for satiety and muscle support
- ✅ Perfect for carnivore, keto, and low-carb lifestyles
- ✅ Kid-friendly & comfort-food approved
- ✅ Customizable with different meats and cheeses
❓ Q/A
Q: Can I make this dairy-free?
A: It’s tough without cheese, but you can omit dairy and use extra eggs and beef tallow for structure. Texture will differ.
Q: Can I add organ meats?
A: Yes! Mix in 2–3 tbsp of ground liver or heart for a nutrient boost. Hide it under the cheese for a flavor mask.
Q: Can I freeze it?
A: Definitely. Freeze cooked slices in airtight containers for up to 2 months. Reheat in oven or air fryer for best texture.
Q: Can I use different meats?
A: Absolutely. Try ground lamb, turkey, pork, or a mix — just keep fat content high to avoid dryness.
Q: Is it good for weight loss?
A: Yes! It’s very satiating, helps control appetite, and supports fat-burning with high protein and fat content.