Carnivore Bacon Cheeseburger Soup

🥩 Carnivore Bacon Cheeseburger Soup

Ingredients:

• 6–8 slices bacon, chopped

• 1 lb ground beef (80/20 is ideal for fat content)

• 1 cup beef bone broth (or water, if preferred)

• 1 cup heavy cream

• 2 cups shredded cheddar cheese (or a mix of cheddar + mozzarella)

• 4 oz cream cheese (cubed, optional for creamier texture)

• 1 tbsp butter or beef tallow (optional for extra fat)

• Salt to taste

🔥 Optional add-ins for flavor (carnivore-friendly):

• Dash of garlic or onion powder (omit for strict carnivore)

• Crumbled cooked egg or egg yolks stirred in

• Dash of mustard (for dirty carnivore diets)

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👨‍🍳 Instructions:

1. Cook bacon:
   In a large pot or skillet over medium heat, cook chopped bacon until crispy. Remove and set aside. Leave a little fat in the pot.

2. Brown ground beef:
   In the bacon fat, cook ground beef until fully browned. Season with salt. If desired, add a spoon of butter or tallow for extra richness.

3. Add broth & simmer:
   Add bone broth to the pot and bring to a low simmer. Let it reduce slightly for 5–10 minutes.

4. Add cream & cheese:
   Stir in heavy cream, shredded cheese, and cream cheese. Keep heat low and stir frequently until everything is melted and smooth.

5. Mix in bacon:
   Stir in most of the crispy bacon pieces. Taste and adjust seasoning.

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🍽️ To Serve:

Serve hot, topped with reserved bacon. Great on its own or alongside:

• Hard-boiled or soft-boiled eggs

• A side of seared liver or other organ meats for a nutrient boost

• Cheese crisps if you allow dairy-based crunch