Carnivore Bacon Pizza (Cheese Crust)

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Carnivore Bacon Pizza (Cheese Crust)

✅ 100% Carnivore-Friendly

🕒 Total Time: 20 minutes
🍽️ Servings: 1–2 (but you’ll probably eat it all yourself)


🧀 Ingredients

For the Crust:

  • 2 cups shredded mozzarella cheese (whole milk preferred)

  • ½ cup grated parmesan or cheddar (optional, for crispiness)

For the Toppings:

  • 4–6 strips bacon, cooked and chopped

  • ½ cup cooked ground beef or sausage (optional)

  • ½–1 cup more mozzarella (for topping)

  • 1–2 tbsp beef tallow, bacon grease, or melted cream cheese (optional, for “sauce” layer)

Optional: sprinkle of salt, black pepper, or dried liver powder for nutrient boost


👨‍🍳 Instructions

1. Preheat Oven:

Set to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.


2. Make the Crust:

  • Mix 2 cups mozzarella and parmesan together.

  • Spread evenly into a thin, flat circle or rectangle on the parchment — about ¼ inch thick.

  • Bake for 8–10 minutes until bubbly and golden brown around edges.


3. Cook Bacon + Meat (if not done):

  • While crust bakes, cook bacon strips until crispy. Chop into bite-sized pieces.

  • If using ground beef or sausage, cook and season lightly with salt.


4. Add Toppings:

  • Optional: Brush crust with a little bacon grease or melted cream cheese for flavor.

  • Sprinkle cooked bacon all over the crust.

  • Add any additional meat (beef/sausage).

  • Top with ½–1 cup more mozzarella.


5. Bake Again:

  • Return to oven for 5–7 more minutes, or until cheese is melted and bubbly.


6. Cool, Slice, and Destroy:

  • Let sit for 2–3 minutes to crisp up.

  • Slice with a pizza cutter or kitchen scissors.

  • Eat it hot — or reheat leftovers in a pan for max crisp.


🔁 Optional Variations

  • No Cheese Version: Use a crust made from pressed ground chicken, pork, or beef (want that version? I’ll write it up).

  • Breakfast Pizza: Crack 1–2 eggs on top before final bake.

  • Organ Add-On: Sprinkle with finely chopped liver or kidney for nutrient density (can’t taste it under the bacon/cheese!).


Let me know if you want this pan-fried instead of baked, or if you’re going strict carnivore (meat + salt + water only) — I can adapt it.

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