Carnivore Beef & Bacon Chili Recipe

Carnivore Beef & Bacon Chili Recipe

Ingredients:

• For the chili:
  • 1 lb ground beef (80/20 or higher for flavor)
  • 1 lb bacon, chopped
  • 1 medium onion, diced (optional, depending on how strict you are on the carnivore diet)
  • 1-2 tbsp beef tallow, butter, or bacon grease (for cooking)
  • 1 cup beef broth (make sure it’s free from any plant-based ingredients or additives)
  • 1/4 cup heavy cream (optional, for added richness)
  • 2-3 oz cream cheese (optional, for a creamy texture)
  • Salt and pepper, to taste
  • 1 tbsp garlic powder (optional)
  • 1 tbsp onion powder (optional)
  • 1 tbsp smoked paprika (optional, adds a nice smoky flavor)
  • 1/2 tsp cayenne pepper (optional, for a spicy kick)

Instructions:

1. Cook the bacon:

   • In a large pot or Dutch oven, heat 1 tablespoon of beef tallow, butter, or bacon grease over medium heat.
   • Add the chopped bacon to the pot and cook until it becomes crispy and releases its fat, about 5-7 minutes.
   • Remove the cooked bacon from the pot and set it aside, leaving the rendered fat in the pot.

2. Cook the beef:

   • In the same pot, add the ground beef and cook over medium heat until browned. Use a spoon to break it apart as it cooks, ensuring it gets nicely browned on all sides.
   • Drain any excess fat if necessary, but leave some for flavor.

3. Add the seasonings (optional):

   • Stir in the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper.
   • If you like a bit of extra flavor, you can add the diced onion at this point (if you are following a more relaxed version of carnivore).

4. Combine the bacon and beef:

   • Return the crispy bacon to the pot with the browned ground beef. Stir to combine and coat the meats with the seasonings.

5. Add the liquids:

   • Pour in the beef broth and bring the mixture to a simmer. Stir well and let it cook on medium-low heat for 15-20 minutes to allow the flavors to meld together.

6. Optional creamy touch:

   • For a creamy chili, add the heavy cream and cream cheese. Stir until the cream cheese is fully melted and incorporated, giving the chili a rich, velvety texture.

7. Final simmer:

   • Let the chili simmer for an additional 10-15 minutes. Taste and adjust the seasoning with more salt, pepper, or spices if needed.

8. Serve:

   • Once the chili is thickened and flavorful, it’s ready to serve! You can enjoy it as-is or top with extra crumbled bacon or a dollop of sour cream (optional).

Tips:

• Meat Options: If you prefer, you can swap out the ground beef for ground pork, sausage, or even chuck roast for a more varied texture.
• Add extra fat: For even more carnivore goodness, feel free to add extra beef tallow or butter to the chili as it simmers for additional richness and flavor.
• No carbs: This chili is designed to be carb-free, so enjoy it without worrying about any plant-based ingredients.

This Carnivore Beef & Bacon Chili is hearty, savory, and packed with flavor. It’s perfect for meal prepping or a satisfying dinner. Enjoy! 😋