Carnivore Beef & Smoked Gouda Chili Recipe

Carnivore Beef & Smoked Gouda Chili Recipe

This Carnivore Beef & Smoked Gouda Chili is a rich, savory dish that combines the best of hearty beef and creamy, smoky Gouda cheese, all while keeping the recipe fully carnivore-friendly. Packed with flavor and protein, it’s the perfect comfort food for those following a strict carnivore or keto diet. This chili is filling, cheesy, and indulgent, making it an excellent choice for a low-carb, high-fat meal.

Ingredients:

• 1 lb ground beef (80/20 for richness and flavor)
• 1 lb ground pork or sausage (adds richness and fat)
• 6 slices of bacon, diced (for smokiness and extra flavor)
• 1 cup beef bone broth (for a rich base)
• 1/2 cup heavy cream (adds creaminess)
• 4 oz smoked Gouda cheese, shredded (for a rich, smoky flavor)
• 1 tbsp beef tallow or butter (for cooking)
• 1 tbsp smoked paprika (for a deep smoky flavor)
• 1 tbsp garlic powder (optional, for extra flavor)
• 1 tsp onion powder (optional, can be omitted for strict carnivore)
• 1 tsp ground cumin (optional, for an earthy undertone)
• Salt and black pepper, to taste
• 1 tsp chili powder (optional, for a little spice)
• Optional garnish: extra shredded Gouda cheese, crispy bacon bits, or a fried egg (for extra protein and richness)

Instructions:

Step 1: Cook the Bacon

1. Heat a large skillet or Dutch oven over medium heat. Add diced bacon and cook, stirring occasionally, until the bacon is crispy and has rendered its fat, about 5-7 minutes.
2. Once crispy, remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

Step 2: Brown the Meat

1. In the same pan, add 1 tbsp of beef tallow or butter to the rendered bacon fat. Allow it to melt and coat the bottom of the pan.
2. Add the ground beef and ground pork (or sausage) to the pan. Break the meat apart with a spatula as it cooks. Brown the meat thoroughly for about 8-10 minutes, making sure there is no pink remaining.

Step 3: Season the Meat

1. Once the meat is browned, season it with smoked paprika, garlic powder (if using), onion powder (if using), cumin (if using), chili powder (if using), salt, and black pepper. Stir to coat the meat evenly with the spices, allowing the flavors to meld together for 1-2 minutes.

Step 4: Add the Broth and Cream

1. Add the beef bone broth to the pan and stir to combine. Scrape up any browned bits from the bottom of the pan to incorporate them into the chili base.
2. Stir in the heavy cream to give the chili a creamy, rich texture.

Step 5: Simmer and Thicken

1. Bring the chili to a simmer over medium-low heat, and allow it to cook for 15-20 minutes, stirring occasionally. This will help the broth reduce slightly and thicken up, creating a hearty chili consistency.
2. If you’d like a thicker chili, you can continue to simmer for an additional 10-15 minutes, or you can add a bit more beef bone broth if the mixture becomes too thick.

Step 6: Add the Smoked Gouda

1. Once the chili has thickened to your liking, stir in the shredded smoked Gouda cheese. Continue to cook the chili on low heat until the cheese has completely melted into the sauce, making the chili creamy and cheesy. The smoked Gouda will add a wonderful, smoky flavor that pairs perfectly with the savory beef and pork.

Step 7: Serve and Garnish

1. Once the cheese is fully melted and the chili is rich and creamy, taste and adjust the seasoning if needed, adding more salt or pepper to suit your taste.
2. Serve the chili hot in bowls, and garnish with crispy bacon bits, more shredded Gouda cheese, or even a fried egg on top for extra richness and protein.

Optional Garnishes:

• Crispy bacon bits: Adds crunch and even more smokiness.
• Shredded Gouda cheese: For an extra cheesy touch.
• Fried egg: Adds richness and extra protein to the dish.
• Fresh herbs: If you’re not strictly carnivore, a sprinkle of fresh parsley or chives can add freshness, but this is optional.

Why This Recipe Works for Carnivore Diets:

• All Animal-Based Ingredients: This chili is made entirely from animal-based ingredients, making it perfect for a strict carnivore diet. It features ground beef, pork, bacon, beef bone broth, and smoked Gouda cheese, all of which are animal products.
• Zero-Carb: The recipe contains no plant-based ingredients or carbs, making it suitable for those following low-carb, keto, or carnivore diets.
• Rich in Protein and Fat: The combination of fatty meats, bone broth, and heavy cream provides a rich source of protein and fat, which is key for maintaining energy and satiety on a carnivore diet.
• Smoky and Savory Flavor: The addition of smoked Gouda and bacon imparts a deep, smoky flavor that enhances the richness of the beef and pork, creating a satisfying and indulgent chili.

Storage and Leftovers:

• This Carnivore Beef & Smoked Gouda Chili keeps well in the refrigerator for up to 3 days. Store it in an airtight container.
• It can also be frozen for up to 3 months. To reheat, simply warm it on the stove over low heat, adding a bit of broth or water if needed to reach your desired consistency.

Final Thoughts:

This Carnivore Beef & Smoked Gouda Chili is the perfect comfort food for anyone on a low-carb, keto, or carnivore diet. It’s creamy, cheesy, and packed with savory flavors from the beef, pork, bacon, and Gouda. Whether you’re looking for a hearty meal or a filling dish to serve at a family gathering, this chili is sure to satisfy your cravings while staying true to your dietary needs. Enjoy!