Carnivore Bread Recipe

Carnivore Bread Recipe (Dairy-Free Option Included)

Ingredients for Regular Carnivore Bread:

• 12 eggs

• 1.5 cups cottage cheese

• 2 cups pork panko

• 1/2 cup (1 stick) salted butter, melted

Ingredients for Dairy-Free Carnivore Bread:

• 12 eggs

• 4 cups pork panko

• 8 tbsp tallow (dairy-free) or butter (minimal dairy)

Instructions (Regular Version):

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Bread Mixture:

   • In a large food processor or mixing bowl, blend 12 eggs, 1.5 cups cottage cheese, and 2 cups of pork panko. If you’re using a food processor, blend until the mixture is smooth and well-combined. If using a bowl and whisk, stir until the ingredients are well-incorporated.

   • Add 1/2 cup melted salted butter to the mixture and blend again until fully mixed.

3. Prepare the Loaf Pan:

   • Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy cleanup. Pour the batter into the prepared loaf pan.

4. Bake:

   • Bake the bread at 375°F for 60 minutes or until a toothpick inserted in the center comes out clean.

5. Cool:

   • Let the bread cool for 10-15 minutes before slicing to ensure it holds its shape.

6. Slice and Toast:

   • Slice into 22 (1/2-inch) slices. If you prefer crispy toast, air fry the slices at 400°F for 10 minutes, flipping halfway through. This will give them a lovely crunch!

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Instructions (Dairy-Free Version):

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Bread Mixture:

   • In a large bowl, whisk together 12 eggs until well-beaten. Then, add 4 cups of pork panko and stir until the mixture thickens and is fully combined. For the dairy-free version, melt 8 tbsp of tallow (or butter if you want minimal dairy) and add it to the mixture, stirring well.

3. Prepare the Loaf Pan:

   • Line a 9×5-inch loaf pan with parchment paper or grease it with tallow to prevent sticking. Pour the bread mixture into the prepared pan.

4. Bake:

   • Bake the bread at 375°F for 60 minutes, or until a toothpick comes out clean when inserted into the center of the bread.

5. Cool:

   • Allow the bread to cool in the pan for 10-15 minutes before slicing to make sure it sets properly.

6. Slice and Toast:

   • Slice into 22 (1/2-inch) slices. For extra crunch, you can air fry the slices at 400°F for 10 minutes, flipping halfway through.

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Tips for Both Versions:

• Storage: Store the bread in an airtight container or wrap it tightly in plastic wrap. It can be stored at room temperature for 3-4 days or in the fridge for up to a week.

• Freezing: You can also freeze the slices to preserve them. Just toast them from frozen when you’re ready to eat!

• Air Frying for Extra Crisp: Air frying the slices after baking adds a delicious crispy texture, mimicking the “toasted” bread we all love. Flip them halfway for even crispiness!

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Enjoy your homemade carnivore bread – whether you stick to the dairy-filled version or go dairy-free, both are perfect for your low-carb, high-fat lifestyle!