Carnivore Bread with Butter-Browned Pork Steak Recipe
This recipe combines the rich, buttery flavor of carnivore bread with a juicy, perfectly cooked pork steak for a filling and delicious meal. The bread is simple and free from any plant-based ingredients, making it a perfect addition to your carnivore diet. The pork steak is browned to perfection in butter, bringing out its savory, meaty flavors. Together, they create a mouthwatering dish that’s both satisfying and full of protein.
Ingredients for Carnivore Bread:
- 1 1/2 cups ground pork rinds (or crushed pork rinds)
- 2 large eggs
- 2 tbsp melted butter or ghee (for richness)
- 2 tbsp heavy cream (optional, for texture)
- 1/2 tsp baking soda (optional, for fluffiness)
- 1/4 tsp salt (to taste)
Ingredients for Pork Steak:
- 1-2 pork steaks (about 6-8 oz each)
- 2 tbsp butter or ghee (for cooking)
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (optional)
- Optional: garlic powder or herbs (for extra flavor, but can be omitted for a stricter carnivore diet)
Instructions:
Step 1: Make the Carnivore Bread
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Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or a loaf pan with butter or ghee to prevent sticking.
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Mix the Ingredients: In a large bowl, whisk together the eggs, melted butter, and heavy cream (if using). Add in the ground pork rinds, baking soda (if using), and salt. Mix well until everything is fully combined and you have a dough-like consistency.
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Shape and Bake the Bread: Transfer the dough into the prepared baking dish or loaf pan. Smooth the top with a spatula. Place the dish in the preheated oven and bake for 15-20 minutes or until the bread is golden brown on top and firm to the touch.
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Cool the Bread: Once baked, remove the bread from the oven and let it cool for a few minutes. It should be firm, with a slightly crispy crust.
Step 2: Cook the Pork Steaks
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Heat the Skillet: In a large skillet, melt the butter or ghee over medium-high heat. Allow the fat to heat up and become slightly bubbly, which will help brown the pork steak.
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Season the Pork Steaks: While the butter is heating, season the pork steaks with salt and pepper on both sides. You can also sprinkle on garlic powder or herbs if desired.
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Brown the Pork Steaks: Place the pork steaks in the hot skillet. Let them cook without moving them for 4-5 minutes on each side, or until they are nicely browned and have reached an internal temperature of 145°F (63°C). If you prefer them more well-done, you can cook them a little longer.
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Rest the Pork Steaks: Once cooked to your desired doneness, remove the pork steaks from the skillet and let them rest for a few minutes. This helps the juices redistribute.
Step 3: Assemble the Dish
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Slice the Carnivore Bread: After the bread has cooled slightly, slice it into thick pieces (about 1/2 to 1 inch thick). These will be your base for the pork steak.
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Brown the Bread in Butter: In the same skillet you used to cook the pork steaks, add a bit more butter or ghee. Once it’s melted and hot, place the slices of carnivore bread in the skillet and brown them on both sides for about 2 minutes per side. This will give the bread a crispy, golden finish.
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Top the Bread with Pork Steak: Place a slice or two of the browned carnivore bread on each plate. Top each slice with a perfectly cooked pork steak.
Step 4: Serve and Enjoy
Serve immediately while the bread is warm and the pork steak is juicy. You can garnish with extra butter on top if you like, or add a side of crispy bacon for more flavor. This meal is incredibly satisfying, with the rich flavors of browned butter, juicy pork steak, and hearty carnivore bread.
Tips:
- For Extra Flavor: If you want more flavor in your bread, you can mix in some shredded cheese or a touch of heavy cream when making the bread.
- Pork Steak Variations: If you don’t have pork steaks, you can use other cuts like pork chops or tenderloin. Just adjust the cooking time based on the thickness of the meat.
- Meal Prep: The carnivore bread can be made in advance and stored in the fridge for a few days. You can then quickly brown slices of it in butter whenever you’re ready to assemble the meal.
This dish is not only flavorful but also packed with protein, making it an excellent option for those following a carnivore diet. Enjoy!