Carnivore Burrito Recipe

Carnivore Burrito Recipe

Ingredients:

• “Wrap” Option (using animal products)

  • 2 large slices of roast beef or deli meat (or thin slices of steak, pork belly, or chicken breast)

  • OR

  • 1 large piece of beef tallow or pork belly fat (to wrap the ingredients)

• Filling:

  • 1 lb ground beef (or your preferred ground meat like lamb, pork, or chicken)

  • 1 cup cooked bacon, crumbled (optional, for added flavor)

  • 2 large eggs (scrambled)

  • 1/4 cup shredded cheese (optional if you tolerate dairy; choose a full-fat cheese like cheddar, mozzarella, or parmesan)

  • 2 tbsp beef tallow or butter (for cooking)

  • Salt and pepper, to taste

Instructions:

1. Prepare the “Wrap”:

   • If you’re using roast beef, pork belly, or thin slices of meat as your wrap, lay them flat on a clean surface, overlapping slightly to create a large “wrap” space.

   • If you’re using a piece of beef tallow or pork belly fat, slice it thinly and sear it in a pan until crispy, then use it to wrap your burrito.

2. Cook the Ground Meat:

   • In a skillet over medium-high heat, melt the beef tallow or butter.

   • Add the ground meat and cook until browned and fully cooked, breaking it up as you go.

   • Season with salt and pepper to taste. You can also add a pinch of garlic powder, onion powder, or other carnivore-friendly spices, if desired.

   • Add crumbled bacon if using and cook for an additional minute, mixing well.

3. Scramble the Eggs:

   • In a separate pan, heat a little butter over medium heat. Crack the eggs into the pan and scramble until fully cooked.

4. Assemble the Burrito:

   • Lay your meat and bacon mixture in the center of your “wrap” (roast beef slices, pork belly, or beef tallow).

   • Add the scrambled eggs and top with shredded cheese (if using).

   • Carefully fold the sides of the wrap and roll it up like a burrito.

5. Serve:

   • Serve immediately while warm. You can slice it in half to enjoy the inside layers.

Optional Tips:

• Bacon or Sausage: You can also swap the ground meat with crumbled sausage or leftover carnivore-friendly meat.

• Carnivore-friendly toppings: If you tolerate dairy, you can add sour cream or avocado (in small quantities) for additional richness.

This carnivore burrito is a high-protein, high-fat meal that’s completely in line with the carnivore diet. The meat “wrap” adds a great savory touch and keeps the whole meal entirely animal-based. Enjoy!