Carnivore Butter & Bacon Bark
Ingredients:
- 1 lb (450g) bacon (preferably thick-cut)
- 1/2 cup unsalted butter (ghee is a great option too for extra richness)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1/2 tsp garlic powder (optional, for added seasoning)
- 1/2 tsp smoked paprika (optional, for a smoky touch)
- 1/4 tsp black pepper (freshly cracked)
- Fresh parsley (optional, for garnish)
Instructions:
- Prepare the bacon:
- Start by preheating your oven to 400°F (200°C).
- Lay the bacon slices out on a baking sheet lined with parchment paper. Arrange them in a single layer to ensure they cook evenly.
- Bake the bacon in the preheated oven for 18–20 minutes, or until crispy. The time may vary depending on your oven and the thickness of your bacon, so keep an eye on it. Once crispy, remove the bacon and set it aside to cool.
- Prepare the butter:
- While the bacon is cooking, melt the butter (or ghee) in a small saucepan over low heat. This will help avoid burning it. Stir occasionally until the butter is fully melted and smooth.
- Crisp the bacon:
- Once the bacon has cooled down enough to handle, chop it into small pieces. The size of the pieces depends on your preference, but smaller pieces work well for an even mix throughout the bark.
- Mix the butter with seasonings:
- In a bowl, combine the melted butter with the garlic powder, smoked paprika, and black pepper. Stir well to combine, making sure the spices are evenly distributed throughout the butter. If you’re using Parmesan cheese, add it into the mix for an extra burst of umami flavor.
- Assemble the bark:
- Line a baking sheet with parchment paper, and spread the chopped bacon pieces evenly across the sheet.
- Pour the seasoned butter mixture evenly over the bacon, making sure to coat every piece. You can use a spoon to help distribute the butter or gently tilt the baking sheet to allow it to spread out.
- At this point, you can sprinkle additional Parmesan cheese on top for extra flavor, if desired.
- Set the bark:
- Place the baking sheet in the fridge or freezer to allow the butter to solidify and set. This will usually take about 30 minutes in the freezer or 1–2 hours in the fridge.
- Break into pieces:
- Once the butter has solidified, break the mixture into pieces, creating your “bark.” You can make large chunks or smaller, bite-sized pieces depending on your preference.
- Serve:
- Garnish with a sprinkle of fresh parsley for a touch of color and a little fresh flavor, if desired.
- Serve chilled or at room temperature for a savory, rich, and filling snack.
Enjoy Your Carnivore Butter & Bacon Bark!
This Carnivore Butter & Bacon Bark is a fantastic low-carb, high-fat, and zero-carb snack that’s sure to satisfy your hunger. With crispy bacon, buttery richness, and a hint of smoky seasoning, it’s a great option for anyone following a carnivore or keto lifestyle. Each bite delivers a satisfying crunch, making it a perfect treat for snacking or even as a savory appetizer.
Tips:
- If you want more of a crispy texture, you can briefly place the bacon and butter bark back in the oven on a low broil for 2-3 minutes. Just be careful not to burn it.
- For an extra indulgent treat, drizzle more melted butter on top of the bark after it has set.
This recipe is as simple as it is satisfying—perfect for keeping you full between meals or when you just need a savory snack.