Carnivore Cake Recipe 
This simple carnivore cake is made with just three essential ingredients, perfect for those on a strict carnivore or keto carnivore diet! It’s great as a birthday cake alternative or as a dessert for any occasion.
Ingredients:
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4 large eggs (room temperature)
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½ cup sweetener (use a carnivore-appropriate sweetener such as stevia, monk fruit, or omit for strict carnivore)
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1 tsp vanilla extract (optional, for flavor)
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1¼ cups whole milk (raw milk if possible)
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5 tbsp butter (cubed)
Instructions:
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Preheat Oven:
Preheat the oven to 350°F (175°C).
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Beat the Eggs:
In a large bowl, beat the eggs on high speed for about 5 minutes until they become thickened and light.
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Add Sweetener and Vanilla:
Gradually add the sweetener while continuing to mix until light and fluffy. Add vanilla extract (if using) and mix.
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Heat Milk and Butter:
In a small saucepan, heat the milk and butter over medium heat for about 2 minutes until the butter melts.
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Combine:
Slowly add the milk and butter mixture to the eggs and beat until everything is combined well.
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Bake:
Pour the mixture into a greased 8×8-inch (20×20 cm) baking dish. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Cool:
Let the cake cool before serving.
Notes:
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Strict Carnivore: Omit sweetener and vanilla extract.
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Keto Carnivore: Use a keto-friendly sweetener like monk fruit.
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Adding Carbs: Omit the sweetener and drizzle raw honey on top after baking for extra sweetness.
Serving Suggestions:
Serve this cake as a simple dessert or special occasion treat. You can top it with whipped cream (if dairy is part of your diet) or enjoy it plain. 