Carnivore Cake Recipe

Carnivore Cake Recipe

Ingredients:

• 1 lb ground beef (you can use ground pork or lamb if you prefer)
• 6 large eggs
• 1/2 cup heavy cream (or full-fat sour cream for more richness)
• 1/4 cup grated cheese (optional – use cheese for more fat and flavor, or leave it out if you’re strictly avoiding dairy)
• 1/4 cup pork rinds (crushed, for texture and added fat)
• 2 tbsp beef tallow or butter (for extra fat)
• 1/4 tsp salt (to taste)
• 1/4 tsp pepper (optional – adjust to your taste)
• 1 tbsp chopped fresh herbs (optional, like thyme or rosemary – but this is for those who can tolerate plant-based ingredients)
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Instructions:

1. Preheat your oven to 350°F (175°C).

2. Mix the ingredients: In a large bowl, combine the ground beef, eggs, heavy cream, cheese (if using), crushed pork rinds, and any seasonings you are using (salt, pepper, herbs). Mix everything together until well combined.

3. Prepare your baking pan: Grease a round or square baking pan with beef tallow, butter, or cooking spray to prevent sticking.

4. Bake: Pour the mixture into the prepared pan, spreading it out evenly. Bake for 30-35 minutes, or until the cake is firm, cooked through, and browned on top.

5. Rest and Serve: Let the cake cool for a few minutes before slicing and serving. The texture will be similar to a meatloaf but more cake-like due to the eggs and cream.

6. Optional Garnishes: If you’re feeling fancy, you can top the cake with a dollop of sour cream or more cheese for an extra indulgent touch.

Enjoy your savory carnivore cake! It pairs well with a side of bacon or just on its own. You can customize this recipe further by adding other animal-based ingredients, like ground sausage or more cheese, depending on your dietary preferences.