Carnivore Calzone — Perfect for the Carnivore Diet
Ingredients:
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For the crust:
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2 large eggs
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2 cups shredded mozzarella cheese (or any high-fat cheese you prefer)
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3 tbsp cream cheese (optional, adds flexibility)
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1/2 tsp baking powder (optional, for a little fluffiness)
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Pinch of salt (optional)
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For the filling:
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6 oz cooked ground beef, sausage, or shredded cooked chicken
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1/2 cup shredded mozzarella or other cheese
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Cooked bacon bits (optional)
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A little butter or animal fat for greasing
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Instructions:
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Make the crust:
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Preheat oven to 400°F (200°C).
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In a microwave-safe bowl, melt the mozzarella and cream cheese together (about 45 seconds), then stir until smooth.
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In another bowl, whisk the eggs, then add the melted cheese mixture, baking powder, and salt. Mix well to combine into a dough.
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Form the calzone base:
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On parchment paper, press the dough out into a rough circle or oval about 1/4-inch thick.
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Add the filling:
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Spread the cooked meat and cheese evenly on one half of the dough.
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Fold and seal:
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Carefully fold the empty half over the filling and pinch the edges to seal tightly.
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Bake:
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Transfer the parchment paper with the calzone onto a baking sheet.
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Bake for about 10-15 minutes, until golden and the cheese is bubbly.
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Serve:
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Let it cool slightly, then enjoy your carnivore-friendly calzone!
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Why this fits the carnivore diet:
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Uses only animal-based ingredients (meat, cheese, eggs).
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No carbs, no veggies, no plant-based flour.
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High in protein and fat, perfect for carnivore lifestyle.
If you want, I can help customize it with other carnivore ingredients like different meats, cheeses, or even adding some bone broth for dipping. Interested?