Carnivore Calzone Recipe

Carnivore Calzone Recipe

 

A Carnivore Calzone is perfect for those who are following a carnivore diet or simply craving a hearty, protein-packed meal. Instead of the traditional dough, we’ll use a meat-based crust and fill it with a variety of savory, juicy meats and cheese. Here’s how you can make this filling dish at home.

Ingredients:

For the meat crust:

• 1 lb ground beef (or a mix of beef, pork, or turkey for variety)
• 1/2 cup grated mozzarella cheese (for binding and flavor)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)
• 1 large egg (helps bind the meat together)
• 1 tbsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For the filling:

• 1/2 lb cooked bacon, chopped into small pieces
• 1/2 lb Italian sausage, crumbled and cooked (or any ground meat you prefer)
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese (optional but adds creaminess)
• 1/4 cup cooked ham or salami, diced
• 1/2 cup pepperoni slices or any other cured meats of choice
• Fresh herbs like oregano or basil (optional)
• Salt and pepper to taste

For the sauce (optional, for dipping):

• 1/2 cup sugar-free marinara sauce or homemade tomato sauce
• A pinch of red pepper flakes (optional)

Instructions:

Step 1: Prepare the Meat Crust

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the ground meat with mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully combined.
3. Transfer the meat mixture onto the prepared baking sheet and press it into a large, flat round shape, like a pizza crust. Use your hands or a spatula to make sure it’s even and not too thick.
4. Bake the meat crust for 15-20 minutes, or until it’s golden brown and cooked through. Keep an eye on it to avoid overcooking or burning.

Step 2: Prepare the Filling

1. While the meat crust is baking, prepare your filling. In a large bowl, combine the cooked bacon, Italian sausage, ricotta cheese, shredded mozzarella, ham or salami, and pepperoni. Season with salt, pepper, and fresh herbs if desired. Mix well.
2. Once the crust is done, remove it from the oven and let it cool for about 5 minutes before assembling.

Step 3: Assemble the Calzone

1. Carefully spread the meat filling mixture evenly over one half of the meat crust. Be sure not to overfill it, as you’ll need space to fold the crust over.
2. Gently fold the other half of the meat crust over the filling, creating a half-moon shape. Press the edges together to seal the calzone tightly.
3. Optionally, you can brush the top of the calzone with a bit of melted butter or olive oil for a nice, golden finish.

Step 4: Bake the Calzone

1. Return the assembled calzone to the oven and bake for an additional 15-20 minutes, or until the top is crispy and golden brown.
2. Once done, remove the calzone from the oven and let it cool for a couple of minutes before slicing.

Step 5: Serve

1. If you’re using a dipping sauce, heat it up in a small saucepan.
2. Slice your Carnivore Calzone into wedges, serve with the dipping sauce if desired, and enjoy this meaty, cheesy delight!

Tips:

• You can get creative with the fillings; add any other cooked meats you like, such as grilled chicken, beef strips, or even steak.
• To make the calzone even more indulgent, you can add extra cheese inside.
• If you’re following a strict carnivore diet, skip the ricotta and opt for only meat and cheese fillings.

This Carnivore Calzone is a perfect blend of savory meats, rich cheeses, and a crispy crust made of ground beef, satisfying your hunger with protein and flavor!