Carnivore Chaffle Burger

Ingredients:

For the Chaffles:

• 1 large egg
• 1/2 cup shredded mozzarella cheese (or other cheese of your choice)
• 1/4 tsp salt (optional)
• 1/4 tsp garlic powder (optional)
• 1/4 tsp baking powder (optional, for fluffier chaffles)

For the Burger:

• 1-2 beef patties (or any meat of your choice: ground beef, turkey, lamb, etc.)
• Salt and pepper, to taste
• 1 slice of cheese (optional, like cheddar, Swiss, etc.)
• Optional toppings (cooked bacon, pickles, avocado, mustard, etc.)

Instructions:

Step 1: Make the Chaffles

1. Preheat your waffle maker: Heat it to a medium-high setting.
2. Prepare the chaffle batter: In a small bowl, whisk together the egg, mozzarella cheese, salt, garlic powder, and baking powder (if using).
3. Cook the chaffles: Spray your waffle maker with non-stick spray or grease with butter. Pour half of the batter into the waffle maker and cook until golden brown (about 3-5 minutes, depending on your waffle maker). Repeat with the remaining batter to make a second chaffle.
4. Set aside: Once done, carefully remove the chaffles and set them aside.

Step 2: Cook the Burger Patties

1. Prepare the patties: Season your burger patties with salt and pepper.
2. Cook the patties: Heat a skillet or grill over medium-high heat and cook the patties for 3-4 minutes per side (or until they reach your desired doneness). If you’re adding cheese to the patty, place a slice on top of the burger in the last minute of cooking to melt it.

Step 3: Assemble the Chaffle Burger

1. Layer the ingredients: Take one chaffle and place your cooked burger patty on top. Add any optional toppings you like (e.g., cooked bacon, avocado slices, or pickles).
2. Top it off: Place the second chaffle on top to form a “bun.”

Step 4: Serve and Enjoy

• Slice it in half if desired, and enjoy your carnivore chaffle burger!

Optional Toppings:

• Bacon: Crispy bacon adds a nice crunch and flavor.
• Avocado: Adds creaminess and healthy fats (if you’re okay with some plant-based items).
• Pickles: A tangy touch that pairs well with the savory burger and cheese.
• Mustard or mayo: A drizzle of mustard or sugar-free mayo for extra flavor.

Tips:

• You can make extra chaffles and store them in the fridge or freezer for quick meals later.
• If you’re craving a more decadent version, you can cook your burger in butter for extra richness.

This Carnivore Chaffle Burger is perfect for anyone looking for a protein-packed, low-carb, and delicious alternative to traditional burgers!