Carnivore Chaffle Burger

Carnivore Chaffle Burger (Meat & Cheese Only)

🔥 Ingredients (1 burger sandwich)

For the Chaffles (makes 2):

• 1 large egg

• ½ cup shredded mozzarella cheese

• 2–3 tbsp cooked pork (chopped small — like pork belly, pulled pork, or bacon)

For the Burger:

• 1 pre-cooked burger patty (beef, pork, or a mix)

• Optional: slice of cheese, fried egg, or more chopped pork inside

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🧑‍🍳 Instructions

Step 1: Make the Chaffles

1. Preheat a mini waffle maker (e.g., Dash Mini Waffle Maker).

2. In a small bowl, whisk the egg.

3. Stir in shredded mozzarella and chopped pork.

4. Spray the waffle maker with beef tallow or bacon grease (optional).

5. Pour half the mixture into the waffle maker and close the lid.

6. Cook for about 3–4 minutes or until golden and crispy.

7. Repeat for the second chaffle.

✅ Tip: Let them cool on a rack to crisp up more.

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Step 2: Cook or Reheat the Burger Patty

• Reheat your pre-cooked patty in a skillet or microwave until hot.

• If desired, melt a slice of cheese or top with a fried egg for extra protein and fat.

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Step 3: Assemble the Burger

1. Place one chaffle down as the bottom “bun”.

2. Add the burger patty.

3. Top with cheese, egg, or more pork if desired.

4. Place the second chaffle on top.

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🧂 Optional Add-Ons (Still Carnivore-Friendly):

• Melted cheese (cheddar, provolone, mozzarella)

• Extra crispy bacon or pork belly

• Runny fried egg

• Sprinkle of salt or beef seasoning

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🧾 Macros (Approximate per burger):

• Protein: 35–45g

• Fat: 30–40g

• Carbs: 0g (if ingredients are strictly animal-based)

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Let me know if you want a bulk prep version or different meats (like lamb or liver mix).