Carnivore Cheddar Cheese Biscuits: A Savory, Low-Carb Delight
These Carnivore Cheddar Cheese Biscuits are the perfect low-carb, high-protein treat for anyone following a carnivore, keto, or zero-carb diet. With the rich flavor of cheddar cheese, a light, fluffy texture, and minimal ingredients, these biscuits make for a delicious side dish or a snack. The best part? They require no flour or grains—just pure animal-based ingredients that fit perfectly into a carnivore diet.
Ingredients:
- 1 ½ cups shredded cheddar cheese (preferably full-fat)
- 2 large eggs (room temperature)
- ½ cup ground pork rinds (finely crushed, about 2 oz)
- 2 tbsp unsalted butter (melted)
- 1 tsp baking powder (ensure it’s gluten-free)
- ½ tsp garlic powder (optional)
- ½ tsp salt (adjust to taste)
- Freshly cracked black pepper (optional, for flavor)
- 1-2 tbsp heavy cream (optional, for extra moisture)
Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking.
2. Prepare the Biscuit Dough:
In a large mixing bowl, combine the shredded cheddar cheese and ground pork rinds. Pork rinds replace traditional flour and provide the biscuits with a crispy texture while keeping them 100% carnivore-friendly.
In a separate smaller bowl, whisk together the eggs, melted butter, and heavy cream (if using). The butter adds richness to the dough, while the eggs provide structure. The heavy cream is optional, but it can add extra moisture to the biscuits, making them fluffier. Add the garlic powder (if you like a little extra flavor) and salt to the egg mixture and whisk until smooth.
Pour the egg mixture into the bowl with the shredded cheese and pork rinds. Stir everything together until fully combined. The dough should be thick, cheesy, and slightly sticky. If it seems too dry, add a bit more heavy cream or a splash of water to get it to the right consistency.
3. Form the Biscuits:
Using your hands or a spoon, scoop out small portions of the dough and roll them into balls or shape them into rough biscuit shapes. You can make them as small or large as you prefer, but aiming for about 1 ½ to 2-inch diameter biscuits is a good size for baking.
Place the dough balls on the prepared baking sheet, spacing them a bit apart since they won’t spread too much while baking.
4. Bake the Biscuits:
Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes or until they are golden brown on top. The cheese will melt and form a crispy crust, while the inside stays soft and fluffy.
Once done, remove the biscuits from the oven and allow them to cool slightly on a wire rack for a couple of minutes. This will help them set up and make them easier to handle.
5. Serve and Enjoy:
Serve these savory cheddar cheese biscuits warm, as a side dish, or enjoy them as a snack. They’re great on their own, or you can pair them with a juicy steak, eggs, or even a slice of crispy bacon for a full carnivore feast.
Tips and Variations:
- Make It Extra Cheesy: For an even more intense cheddar flavor, mix in a bit of cream cheese with the shredded cheddar for extra creaminess and depth.
- Herb Variations: If you’re not strictly following a carnivore diet and want to add a little variety, consider mixing in some chopped fresh herbs like rosemary or thyme. Just make sure you stay within your dietary preferences.
- Add Meat: You can add finely crumbled bacon or ground sausage to the dough to elevate the flavor and protein content.
- Storage: These biscuits are best eaten fresh, but they can be stored in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. To reheat, simply place them in the oven for a few minutes.
Why These Biscuits Work for a Carnivore Diet:
The combination of shredded cheese and pork rinds makes these biscuits uniquely carnivore-friendly, as they contain no plant-based ingredients. The pork rinds give the biscuits a slightly crispy texture, which is often missing in low-carb and carnivore bread-like products. The result is a satisfying, cheesy, and indulgent treat that feels like a bread substitute but without the carbs or grains.
These Carnivore Cheddar Cheese Biscuits are a great way to enjoy a comforting, familiar food while sticking to an animal-based diet. The flavor is rich, and the texture is spot-on for anyone craving something indulgent and satisfying.