Carnivore Cheddar Cheese Sauce Recipe

If you’re following a carnivore diet and craving a creamy, cheesy sauce to complement your meals, this carnivore cheddar cheese sauce is the perfect recipe for you! It’s rich, satisfying, and uses only animal-based ingredients, making it ideal for those looking to stick to a strict carnivore lifestyle.

Ingredients:

• 1 cup heavy cream (preferably grass-fed)
• 1/2 cup shredded cheddar cheese (grass-fed or full-fat)
• 2 tbsp butter (grass-fed for best quality)
• 1/4 tsp garlic powder (optional for a slight savory flavor)
• 1/4 tsp ground mustard powder (optional for extra depth of flavor)
• Salt to taste (preferably pink Himalayan salt)
• Freshly ground black pepper (optional, for a touch of spice)

Instructions:

1. Prepare the Cream Base: In a small saucepan, add the heavy cream and butter. Heat the mixture over medium heat, stirring occasionally, until the butter is fully melted and the cream begins to simmer. Make sure to keep an eye on it to prevent the cream from boiling over.

2. Simmer to Thicken: Once the butter has melted and the cream is simmering, reduce the heat to low. Let the mixture simmer gently for about 5-7 minutes, stirring occasionally. You want the cream to thicken slightly. This will help create a richer and creamier sauce once the cheese is added.

3. Add the Cheese: Slowly sprinkle the shredded cheddar cheese into the sauce, stirring constantly. The cheese will melt into the cream and butter mixture, creating a smooth and velvety texture. Continue stirring until the cheese is fully incorporated and the sauce is thick and creamy.

4. Season: Once the cheese is fully melted, add your seasonings. If desired, mix in the garlic powder, mustard powder, salt, and pepper. Stir well and taste. Adjust the seasoning as needed. Some may prefer a bit more salt or a touch of garlic powder for extra flavor.

5. Serve: Once the sauce is perfectly smooth and creamy, remove it from the heat. Serve immediately over steaks, roasted meats, or even vegetables (if you’re in a more flexible carnivore phase). This sauce can be drizzled over grilled chicken, burgers, or even used as a dip for bacon or sausages.

Storage: If you have leftovers, store them in an airtight container in the refrigerator. To reheat, gently warm the sauce over low heat, stirring occasionally to prevent it from separating.

Conclusion: This carnivore cheddar cheese sauce is a versatile and indulgent addition to your carnivore meals. Rich in flavor and satisfying, it makes an excellent complement to your favorite carnivore-friendly dishes. Enjoy!