Carnivore Cheese Bacon Bread

Carnivore Cheese Bacon Bread

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 1 cup cooked bacon, crumbled (about 6-8 slices)
• 3 large eggs
• ¼ cup cream cheese, softened
• ½ tsp baking powder (optional, for fluffiness)
• ¼ tsp salt
• ¼ tsp garlic powder (optional)
• ½ cup grated Parmesan cheese (optional for extra flavor)
• 1 tbsp butter (for greasing)

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a loaf pan with butter or line it with parchment paper.

2. Prepare the Bacon:

   • Cook the bacon in a skillet over medium heat until crispy. Drain the excess fat and crumble the bacon into small pieces. Set aside to cool.

3. Make the Bread Mixture:

   • In a large mixing bowl, whisk the eggs, cream cheese, and baking powder (if using). Mix until smooth and well combined.
   • Add the shredded mozzarella cheese, crumbled bacon, garlic powder (if using), salt, and Parmesan cheese (if using). Stir everything together until you have a thick dough-like mixture.

4. Transfer to Loaf Pan:

   • Pour the bread mixture into the prepared loaf pan and spread it evenly.

5. Bake the Bread:

   • Place the loaf pan in the oven and bake for 25-30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
   • Once cooled, slice and serve!

Optional Tips:

• You can sprinkle some extra shredded mozzarella or Parmesan cheese on top before baking for a cheesy crust.
• If you want the bread to have a little more flavor, you can add herbs like oregano, thyme, or rosemary.

Enjoy your Carnivore Cheese Bacon Bread as a savory snack, breakfast, or side dish! It’s rich, flavorful, and perfect for anyone craving a carnivore-friendly bread alternative.