Carnivore Cheese Chocolate Mousse

Ingredients:

• 8 oz cream cheese (full-fat, softened)
• 2 tbsp unsweetened cocoa powder (look for a high-quality one with minimal additives)
• 2 tbsp heavy cream
• 1-2 tbsp powdered erythritol or your preferred low-carb sweetener (adjust based on your sweetness preference)
• 1/2 tsp vanilla extract (optional, for a bit of depth)
• Pinch of salt
• 1 oz 90% dark chocolate (optional, for added richness)

Instructions:

Step 1: Prepare the Cream Cheese Base

1. Soften the cream cheese: Let the cream cheese sit at room temperature for about 30 minutes to soften. This will ensure it mixes smoothly without any lumps.
2. Blend the ingredients: In a medium mixing bowl, combine the softened cream cheese, cocoa powder, heavy cream, sweetener, vanilla extract (if using), and a pinch of salt. Use a hand mixer or stand mixer to blend everything together until it’s smooth and creamy. You want the mixture to be airy and light in texture.

Step 2: Melt the Chocolate (Optional)

1. Melt the dark chocolate: If you choose to add dark chocolate for an extra depth of flavor, break it into small pieces and melt it in a microwave or over a double boiler. Stir occasionally until completely melted and smooth.
2. Cool the chocolate: Let the melted chocolate cool slightly before adding it to the mousse mixture. This prevents it from melting the cream cheese.

Step 3: Combine

1. Incorporate the chocolate: If you’re using the dark chocolate, slowly add it to the mousse mixture and stir gently until combined. If you prefer to keep it without chocolate, you can skip this step.
2. Taste and adjust sweetness: Check the sweetness of the mousse and add more sweetener if needed. Everyone’s taste preference is different, so feel free to adjust to your liking!

Step 4: Chill and Serve

1. Refrigerate the mousse: Spoon the mousse into individual serving cups or bowls. Chill the mousse in the refrigerator for at least 1-2 hours. This helps it set and become even creamier.
2. Serve: Once chilled, the mousse is ready to enjoy. It should be rich, creamy, and satisfyingly chocolatey. Garnish with a few extra chocolate shavings, a sprinkle of cocoa powder, or even a tiny dash of sea salt for contrast, if you like.

Tips:

• Texture: If you prefer a lighter mousse, you can fold in some whipped cream at the end to give it extra airiness.
• Sweetener options: Adjust the sweetener to your personal preference. If you prefer a more natural option, you could use a bit of stevia or monk fruit. Just remember to adjust the quantity, as different sweeteners have different sweetness levels.
• Flavor variations: You can experiment with a pinch of cinnamon or a dash of coffee for a slightly different twist on the flavor.

Enjoy Your Carnivore Cheese Chocolate Mousse!

This dessert is the perfect way to indulge in something sweet without going off your carnivore or keto plan. It’s creamy, decadent, and will satisfy your chocolate cravings while staying true to your dietary preferences!