🍕 Carnivore Cheese-Crust Pizza
✅ What It Is:
A thin, crispy crust made entirely of cheese, topped with meat and more cheese. Zero carbs (or extremely close), high in protein and fat, and pure carnivore comfort food.
⏱️ Time:
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Prep: 5 min
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Cook: 10–15 min
🍽️ Servings:
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1–2 (depending on hunger level)
🧀 Ingredients:
For the Cheese Crust:
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2 cups shredded mozzarella (whole milk if possible)
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½ cup grated parmesan or cheddar (optional for flavor and crispiness)
Toppings (all optional but carnivore-friendly):
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Cooked ground beef or sausage
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Sliced pepperoni
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Cooked bacon
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More shredded mozzarella or cheddar
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Beef liver (thinly sliced, for the brave & nutrient-loaded)
Optional: sprinkle with sea salt or beef tallow drizzle
🔥 Instructions:
1. Preheat oven:
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Set to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper (NOT wax paper).
2. Make the crust:
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Mix shredded mozzarella and parmesan (if using) in a bowl.
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Spread it into a flat, thin circle or rectangle on the parchment paper — aim for about ¼ inch thick.
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Bake for 8–10 minutes, or until golden brown and edges start to crisp. Watch it closely — cheese burns fast.
3. Prep toppings while crust bakes:
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Cook your meat toppings if not already cooked.
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Drain any excess grease so your pizza isn’t soggy.
4. Add toppings:
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Once the crust is golden and starting to harden, pull it out.
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Layer on meats and a little extra cheese on top.
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Return to oven for 5 more minutes, or until cheese is melty and bubbling.
5. Rest, slice, and serve:
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Let the pizza cool for 3–5 minutes — this helps it crisp up.
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Slice with a pizza cutter or scissors. Devour.
🧠 Pro Tips:
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Want it crispier? Broil for the last 1–2 minutes.
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Want it thicker? Double the cheese for the crust, but cook longer.
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Store leftovers in the fridge and reheat in a dry skillet or oven to re-crisp.
🔁 Variations:
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White Pizza: Top with cream cheese dollops + shredded chicken or bacon.
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Organ Boost: Blend a little liver into your ground meat topping.
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Crust Mod: Add 1 egg to the cheese crust if you want it firmer (still carnivore).
Let me know if you want a zero-dairy carnivore pizza next (e.g., meat crust only, no cheese). Enjoy the indulgence — guilt-free.